I Savi In Scorzè

A nice discovery to definitely return to

Friendly staff, great atmosphere and food!

Perfect!From starters to deserts,compliments to the chef!

This is my favorite seafood restaurant. The location is elegant and meticulously maintained, and now there's even a fireplace, creating a warm, welcoming atmosphere. The owners are incredibly kind and knowledgeable. Everything is meticulously crafted. All the dishes are excellent, featuring top-quality seafood. My favorite is the risotto al Go, which is served directly from the pan at your table. Compliments from Rudi and Sonia!

A special location for special dishes. Giancarlo, very courteous and attentive to his guests, was kind enough to invite me to a special evening in collaboration with Tenuta J. Hofstätter, which accompanied a truly exquisite seafood menu with a delicious tasting of wines from the Termeno vineyards. Everything was perfect!

I returned to this restaurant after a while, and I must say it was a real pleasure to find the same quality and welcoming atmosphere as always. Giancarlo, an old acquaintance and a delightful person, continues to stand out for his friendliness and professionalism: he always manages to make guests feel at home. Careful dishes, fresh ingredients, and impeccable service—an experience that confirms why it's always worth returning. Highly recommended!

A perfect evening. Dinner just the way I like it: the freshest fish and impeccable service. I've known this place for years and will be back for a long time to come.

Four and a half stars for this distinguished and intimate seafood restaurant 🍽️🏵️🐠 I was here for dinner 10 days ago with my father-in-law. It was my first time. The porch, entrance, and dining room are beautiful. The restaurant has a rustic style, with many elegant features. The service is silver, and the walls are decorated with artwork in very different styles. That Wednesday evening, there were only two of us, so fortunately it was very quiet. (Which I really like) The distance between the tables is also appropriate and wide. Fortunately, you don't feel crowded together here, or like a customer who needs to be squeezed out as quickly as possible to make room for other customers. The menu is primarily seafood, and the cuisine is traditional. Here, classic local recipes are cooked as they once were. Expertly, I might add. This is the perfect place for those seeking peace and a seafood dinner that will take you back fifty years and make you feel good. The service is attentive, professional, and friendly. I didn't take photos of the main courses because "we'll eat everything." We chose five appetizers to share and then ordered 1 kg of snapper (which was the catch of the day). I won't comment on the appetizers because I'm neither a fan nor an expert of "cicchetti," but I ate everything. What I will happily highlight, however, is the snapper: THE BEST I'VE EVER EATEN 🐟 Perfectly cooked. Truly. I chose it with olives and cherry tomatoes (instead of salt). As a side dish, we also had the delicious chard with anchovies 🥬😋 The dessert didn't convince me, but as I said before, the main course was excellent, and that's the most important thing for a restaurant of this caliber. The idea of ​​small sorbets for €3 is also interesting 👌 A dip as God commands.

Found it on Google on the way to Austria. We highly recommend it!

Very relaxing atmosphere. Excellent service. Exquisite fish... the desserts were also good, but not as good as the previous courses. Definitely recommended.