I Sapori del Grano In Porcia

17/03/2026: I arrived just before closing time, and they were extremely kind in welcoming me anyway. The kitchen staff stayed to serve me. This alone would be enough for someone looking for a welcoming and friendly place. I asked for a very simple spaghetti with garlic and oil, and I must say I was surprised by how good it was; it was anything but ordinary. The second courses were refined and very tasty. Generous/satisfying portions. Interesting wine selection.

19/02/2026: La Piola is an authentic trattoria in the heart of Sacile where we enjoyed amazing tartare, flavorful tagliatelle with ragù, and truly perfect cotechino with mashed potatoes. Michela was incredibly kind, friendly, and fast, and the experience was excellent, thanks in part to the down-to-earth Neapolitan owner and his delightful wife. Highly recommended!