I Sapori del Borgo In Ospedaletto d'alpinolo

My boyfriend and I went there on Sunday, and besides having divine food, we truly appreciated the kindness and hospitality of Gabriele and the entire staff in general. We had a meat-based appetizer that we shared, delicious. Then we had two first courses, but I don't remember the names: ravioli stuffed with a mushroom cream and fresh pasta with meat sauce (very tender). We loved them. Since I'd read that their signature dish is the Genovese, Gabriele was kind enough to bring us a sample. I absolutely recommend the Genovese; next time I go, I'll definitely miss that one. It's delicate and not at all heavy. Suddenly, we saw Gabriele emerge from the kitchen with a chicken and potato casserole, and his face said how delicious it was. Unfortunately, we couldn't eat it because they wanted to keep us light so we could go to the adventure park just steps away. We'll definitely have to try it next time. Finally, to round things off, we shared dessert, and what a dessert! A sweet eggplant parmigiana. Oh, I almost forgot, we were offered zeppoline as a welcome appetizer. Exceptional lunch, we'll definitely be back even if we're a bit far away. Greetings to Gabriele from Alessandra and Mattia.

Intrigued by the photos and reviews, we came to this restaurant and were very, very happy with everything: the place is very nice, the food is delicious... very tasty... the owner is a very kind and courteous person who immediately puts you at ease, he is very friendly... the appetizers are very plentiful and tasty... as is the rest of the food... we will definitely return and I recommend it to everyone. 👍

A typical restaurant that wins you over; lately, I've been going there quite often when I want to eat really well. The owners are kind and welcoming, and you instantly feel at home. The dishes are impeccably prepared with the highest quality ingredients, and their aromas and colors are indescribable. I'm a bartender, and I can assure you, they have a wine selection that I would describe as HUGE—something for every palate, something anyone would envy. Try it and believe it. TOP CHEF

Great experience, found by chance after a day spent in the area... truly genuine place... highly recommended

I booked this restaurant reading the reviews and I found the truth of what was written. The restaurant has a Neapolitan atmosphere: Pino Daniele in the background and Genovese as an amazing dish. The owner, Gabriele, is attentive in recommending the dishes and in the whole service. We took the appetizer and the Genovese, obviously. The quality-price ratio is excellent. We will definitely return and I can only recommend it.

Mother's Day lunch, all delicious and very kind from the owner.

Beautiful Sunday with the flavors of the village. Delicious dishes. Gabriele is a refined and very kind host. Every time we return we feel at home. Thanks Gabriele. Until next time.

Traditional dishes of Neapolitan cuisine but very good... familiar and courteous service, exceptional wine list... what can I say... a pleasant experience...

Cozy place, you feel at home. Quality food and excellent service. Helpful and friendly staff. Absolutely positive experience! Highly recommended. PS: the meatballs are the highlight!

Ristorante piccolo , circa una 50ina di posti , ma qualitativamente il TOP ! Gabriele il fax totum "squisito" come le portate , la moglie Anita attenta alla qualità , al servizio , e aggiunge tocco di eleganza alle portate ! Oggi poi si sono superati antipasto antipasto infinito.....una Genovese da leccarsi le dita , uno zitone alla cacciatora con pollo nel piatto....mh.. mh..mh...! Tagliata.....superba , tiramisù e baba con panna......!