We went for the first time on Sunday, a small but characteristic very Parthenopean place, appetizers with many products but above all of quality!! Traditional first courses but also innovative first courses, wide choice of wines (in my opinion looking at the bottles there will be more than 200 labels) although I recommend the L'Oro production wine truly made as it once was (TOP) second courses I recommend the mixed grilled black pork, good desserts, place run by a husband and wife who are very kind people who know and do their job well (Well done) finally the bill, the truth? I was positively surprised because both for the quality and the abundance the price is below the average of the highly praised restaurateurs, we will certainly return, I highly recommend it, I give you a suggestion to book in advance!!
Antonio Sinigaglia
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05 Aprile 2025
Ristorante piccolo , circa una 50ina di posti , ma qualitativamente il TOP ! Gabriele il fax totum "squisito" come le portate , la moglie Anita attenta alla qualità , al servizio , e aggiunge tocco di eleganza alle portate ! Oggi poi si sono superati
antipasto antipasto infinito.....una Genovese da leccarsi le dita , uno zitone alla cacciatora con pollo nel piatto....mh.. mh..mh...! Tagliata.....superba , tiramisù e baba con panna......!
mazzarri10
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23 Marzo 2025
Everything was very good, spectacular Genovese, well-assorted and quality platter, the wine perhaps a little too much of the house, even if I don't mind.
The only flaw was the bill, an appetizer and two first courses €65 seemed a little excessive to me.
Barbara Viscione
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18 Marzo 2025
Il locale è carinissimo ed è arredato con molto buon gusto. Il cibo è ottimo e le porzioni abbondanti. Siamo stati ricevuti da Gabriele, il proprietario con estrema cortesia e cordialità. Eccellente rapporto qualità/prezzo. Il locale si trova nel centro storico: suggerisco di parcheggiare, gratuitamente, nell'antistante piazza a pochissimi passi dal ristorante.
elio guerriero
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04 Febbraio 2025
Excellent and plentiful dishes, kindness and courtesy from the manager Gabriele. I highly recommend it
Maria Rosaria Sorrentino
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02 Febbraio 2025
Small but welcoming environment, tasty dishes, wide choice of wines (the house wine is also worth trying), extreme kindness and helpfulness of the staff.
I recommend booking
Anna Nicoletti
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22 Dicembre 2024
This little gem in the village of Ospedaletto doesn't deserve 5 stars, it deserves 10.
Super excellent dishes, friendly staff, kind, helpful and attentive to specific food requests.
Cozy place with references to the Campania region.
Super recommended!
Marco Lippolis
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22 Dicembre 2024
I went yesterday for the first time and I must say that both I and my family were more than satisfied. Gabriele, with his kindness, welcomed us and looked after us carefully for the entire duration of the meal in the small and welcoming family-run restaurant. I won't go into the descriptions, but know that everything was really good, from the delicious and varied starters; to the former, which contain the goodness of things prepared with love; to the tasty, in conclusion, tenderness of the meat. I thank the family of "I flavors del borgo" again for welcoming us, certain of our next return.
Massimo Giusti
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02 Dicembre 2024
I went today with my family and I must tell the truth it was a nice surprise, a small but very welcoming family-run restaurant. There is Gabriele the owner who is a good person and makes you feel immediately at ease. The food is of high quality and very abundant, their specialty is the Genoese, very good, I have never tasted it so good. A well-deserved 5 stars, the only flaw is that given the somewhat small restaurant it is a little cramped especially if you go on a Sunday. However, I highly recommend it for the welcome and the quality food we will definitely see you again soon.
Tullio
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17 Novembre 2024