I Sapori del Borgo In Ospedaletto d'alpinolo

8,4

Basado en 184 opiniones encontradas en 2 webs


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2
Di 13
in Ospedaletto d'alpinolo

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pasta carne antipasti salumi ravioli

Gestione recensioni

Recensioni Nota
Google 139 9.2
Recensioni Nota
TripAdvisor 51 9.2
Beautiful Sunday at the flavors of the village. Delicious dishes. Gabriele refined and very kind host. Every time we return we feel at home. Thanks Gabriele. See you next time.
Più commenti
in Google
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11 Maggio 2025
10,0
Mother's Day lunch, everything was delicious and the owner was very kind.
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11 Maggio 2025
10,0
Traditional dishes of Neapolitan cuisine but very good... familiar and courteous service, exceptional wine list... what can I say... a pleasant experience...
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in Google
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03 Maggio 2025
10,0
Cozy place, you feel at home. Quality food and excellent service. Helpful and friendly staff. Absolutely positive experience! Highly recommended. PS: the meatballs are the highlight!
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in Google
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01 Maggio 2025
10,0
Excellent place near the Montevergine sanctuary with generous portions and quality food, the meat in particular (Casertano pork trio) is very soft. The hot mozzarella in the appetizer and the cured meats are very good, as is the house wine (rare), all at very honest prices, we'll be back.
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in Google
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27 Aprile 2025
10,0
We went for the first time on Sunday, a small but characteristic very Parthenopean place, appetizers with many products but above all of quality!! Traditional first courses but also innovative first courses, wide choice of wines (in my opinion looking at the bottles there will be more than 200 labels) although I recommend the L'Oro production wine truly made as it once was (TOP) second courses I recommend the mixed grilled black pork, good desserts, place run by a husband and wife who are very kind people who know and do their job well (Well done) finally the bill, the truth? I was positively surprised because both for the quality and the abundance the price is below the average of the highly praised restaurateurs, we will certainly return, I highly recommend it, I give you a suggestion to book in advance!!
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in Google
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05 Aprile 2025
10,0
Ristorante piccolo , circa una 50ina di posti , ma qualitativamente il TOP ! Gabriele il fax totum "squisito" come le portate , la moglie Anita attenta alla qualità , al servizio , e aggiunge tocco di eleganza alle portate ! Oggi poi si sono superati antipasto antipasto infinito.....una Genovese da leccarsi le dita , uno zitone alla cacciatora con pollo nel piatto....mh.. mh..mh...! Tagliata.....superba , tiramisù e baba con panna......!
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in TripAdvisor
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23 Marzo 2025
10,0
Everything was very good, spectacular Genovese, well-assorted and quality platter, the wine perhaps a little too much of the house, even if I don't mind. The only flaw was the bill, an appetizer and two first courses €65 seemed a little excessive to me.
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in Google
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18 Marzo 2025
8,0
Il locale è carinissimo ed è arredato con molto buon gusto. Il cibo è ottimo e le porzioni abbondanti. Siamo stati ricevuti da Gabriele, il proprietario con estrema cortesia e cordialità. Eccellente rapporto qualità/prezzo. Il locale si trova nel centro storico: suggerisco di parcheggiare, gratuitamente, nell'antistante piazza a pochissimi passi dal ristorante.
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in TripAdvisor
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04 Febbraio 2025
10,0
Excellent and plentiful dishes, kindness and courtesy from the manager Gabriele. I highly recommend it
Più commenti
in Google
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02 Febbraio 2025
10,0

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29/06/2025: I went here with my favorite who is well known to the Owner's and I can tell you that the food is not only fresh and locally sourced, it's cooked and served to high standards. It's delicious and scrumptious 😋 The staff are very client centric and welcoming. I totally recommend this restaurant 👌🏾 It's a 5 🌟 🤩
22/06/2025: Excellent quality of meat first of all, if you then add the friendliness of the owners, the professionalism of the service and the place where you are, a winning mix comes out. I was there last night for the first time but I had passed by last winter while it was being renovated, I will certainly return to try their first courses.

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