I Resilienti Pizza e Fritti d'autore In Avellino

An exceptional experience for all tastes! This pizzeria is a real gem, perfect not only for lovers of traditional pizza, but also for those with special dietary needs. We had the pleasure of trying both the gluten-free and low-carb pizzas and we were truly impressed. The gluten-free pizza is simply spectacular: the dough is light, fragrant and incredibly similar to the classic one. Finally a base that is neither too hard nor chewy, but soft inside and crunchy outside. The taste is excellent and pairs perfectly with the high-quality toppings used. The real surprise, however, was the low-carb pizza. The alternative dough is tasty and well-balanced, not at all heavy or floury as often happens with this type of preparation. It is the perfect solution for those who want to indulge in a pizza without feeling guilty, maintaining the pleasure of a tasty and digestible dough. Furthermore, the staff is attentive and prepared to manage the needs of those with intolerances or following specific diets. The service is fast and the atmosphere is welcoming, perfect for an evening with friends. If you are looking for a pizzeria that can please everyone, without sacrificing quality and taste, this is undoubtedly the right choice. Highly recommended!

The fantastic pizza, the well-kept place and the fantastic service. (Thank you Letizia for your kindness!). I return to Piacenza with fantastic memories and with the desire to return to eat your pizza.

Really good and light pizza. The fried foods are spectacular I personally have tried everything from first courses to second courses, from pizza to fried food, and I recommend everything

Spectacular and light pizza, we tried both the classic and the more particular frying, both artisanal and delicious. Particular attention to the dough, especially paddles and pans which were the exception for me.

A perfect pizza. With local and typical products from the Campania area. A delicious classic artisanal fry, not to mention the more particular fry created by the pizza chef and the kitchen chef. I recommend trying all the types of dough available that the staff offers when explaining the news of the day. Highly recommended we will return

Exquisite pizza. Not to mention the fried foods which are exceptional. Very welcoming place. Courteous and welcoming staff, really good, highly recommended.

Well-kept place, staff always polite and friendly. Always excellent fried food and generous portions. There are vast choices of pizzas with a menu that varies according to the seasons. It has now become a fixed stop on our outings.

Once you have made your reservation, which is actually compulsory on Saturday evenings, you will have to pay We ate the fried foods offered, in particular a kind of mozzarella in carrozza, an excellent margherita pizza, made with the new low carb dough, accompanying everything with unfiltered Ichnusa. Good and fast service, right price.

Excellent pizza, very good and fresh ingredients. Excellent service. We will be back again😉

We came from Rome and they recommended this very nice place. We took 2 low carb pizzas and a normal one. Both pizzas were excellent, light and digestible. Compliments to the owner Andrea for his friendliness, a very smart guy considering his young age. We will gladly return.