I Resilienti Pizza e Fritti d'autore In Avellino

Excellent pizza, attentive and attentive staff. Interesting choice of beers

Excellent pizza (pizza with anchovies) and fried vegetables that are definitely plentiful as well as good. As an appetizer I had the courgette omelette and this was also excellent. I advise

Starters and pizza all delicious, very kind staff, we will definitely return

Simply EXTRAORDINARY!! Eating here is a great emotion. Starting from the very kind and professional staff, a very nice and cozy environment. I found the fried foods sublime, an explosion of taste and lightness. Excellent raw materials and absolutely cheap prices for the quality of the products. Let's move on to pizza, accustomed to big names like Franco Pepe, Francesco Martucci, Guglielmo Vuolo, here I have to say that the pizza chef (I don't know his name) is really GOOD. The pizza rose perfectly, light. You can appreciate all the flavors distinctly and the raw materials are excellent. Make way for the young people, I wish you the best and I thank you for this experience that you have given me today on a somewhat sad day for me. Thank you, see you soon.

Nice place, a little confusing. Young and friendly management. Good prices. Good pizza in the dough, less so in the cooking. Fried foods to try for variety. The montanara with raw ham, stracciata and fig jam is excellent. The croquettes are good. The carbonara omelette is a little rubbery, but still tasty. The decomposed cannoli was disappointing. I would go back to try other things, very rich offer of tastes. The courgette flowers are exceptional.

Small but welcoming place. Above all, excellent pizza, really light and tasty. Pleasant environment made up of polite and helpful young people. The fried foods were very good, not at all greasy and very light, a sign of clean oil. Well done guys, place where I will return!

Really excellent pizza, I recommend the one with the cereal dough. Fast and helpful service. The place is a little cramped and noisy.

Let me start by saying that the staff was very kind. We started dinner with the fried foods, which were not at all soaked in oil, excellent! I highly recommend the omelette with sausage and broccoli, although the crocchè with porcini mushrooms and the montanara were also delicious. Pizza leavened well and above all rich in ingredients!!!!! Finally, the best cannoli I ate in Avellino! Score from 1 to 10? 11! We will definitely return.

Excellent pizzeria in the center of Avellino, very friendly and helpful staff. Special and excellent fried foods and pizza; we specifically chose for the fried foods: cod croquettes, cheese and pepper arancino and Nerano omelette; fried well and not at all greasy, the omelette was stellar. For the pizzas we chose: crocco pizza and ciurella. Super affordable prices and excellent quality, highly recommended. We will definitely be back

Having booked a table for Saturday, they placed us in the structure located outside the restaurant: the temperature was equivalent to that outside, my friends and I had to dine wearing jackets. Aside from this, the pizza is very light and objectively good. The fried foods they produce are very good and characteristic of various culinary cultures (crocché garnished with typical Irpinian products, arancino with cheese and pepper, etc.). Excellent value for money.