I Portici In Taggia

03/10/2025: The borage ravioli were excellent, better than the appetizers. Unfortunately, we didn't get to try the famous rabbit, as we weren't hungry and wanted dessert (the amaretti and chocolate cake was delicious). The portions were generous and excellent value. The Rossese di Dolceacqua was delicious. One truly negative point, which obviously isn't the fault of the owner: three tables of people, lacking any respect for one another (likely not even possessing the cultural background to understand the meaning of the word "respect"), spoke in such a loud tone that any dialogue was impossible, except by submitting to rudeness and using a tone of voice more suited to a stadium than a restaurant. If you're a couple, I recommend asking if there are groups when booking, to avoid completely ruining your evening (unless dining al fresco is possible).

04/09/2025: I can't go wrong here, the owner is super nice, the cousin is just like the one I used to have, if I close my eyes, I feel like I'm at my grandmother's table, the food is excellent, the price is fair, the best in my opinion is the Ligurian style rabbit, here it's really unbeatable