I portici In Foligno

The pizza is top-quality, both in terms of dough and toppings. And the desserts are noteworthy!

After much discussion, we finally managed to make a reservation last night and go to this pizzeria for dinner. Now I understand why it was always full every time I called. The place is very small...but welcoming... We sat outside.... There is not an exorbitant variety of pizzas...let's say the classics...and some very special ones...some on the menu, others made according to seasonal specialties...off-menu and seven aloud from the girl who takes the order.... we had a gourmet pizza...white with buffalo mozzarella, oxheart tomato, spring onion and figs...another with mozzarella, speck and gorgonzola.... As an aperitif, a small plate of fried potatoes with black pepper and lime...a sparkling water, a glass of white wine...the pizzas were truly special.... Not big...but nicely thick...well topped...an excellent crust...like a Neapolitan pizza...but very fragrant and crispy....All for a total of €43.00...yes, maybe in other pizzerias you spend a little less...but you also have to take into account the taste of what you eat...we will definitely be back.

I was invited by local friends and discovered this "non-place"—which I wouldn't call a pizzeria, but a melting pot of flavors! The very kind and engaging Beatrice welcomed us and gave us advice with kindness, friendliness, and professionalism! She flitted from table to table like a butterfly from flower to flower! When we return to Foligno, it will be a pleasure to revisit and savor the new offerings.

We found this very nice pizzeria just outside of Foligno centro, where the friendly Beatrice prepared two different special pizza's for us since we are vegetarian, they were very tasteful, excellent choices of (local) wine and a nice atmosphere.

Truly excellent pizza, excellent service and helpfulness of the staff

the girl who serves is nice and very competent

A good pizza, different from what we're used to finding in the area. It seems Neapolitan and a bit soft, but when you actually eat it, it's light, well-aired, and easy to digest. The owner is kind, helpful, and proactive. After a while, I've been back to this pizzeria, and it's consistently good pizza, with quality ingredients and perfect service. This time, I'll wait less 😅😋

Excellent pizza... Actually one of the best I've eaten in Italy

The best pizza I've ever eaten, very clean place

Ero curioso di provare questa pizza perchè ho visto dei video che la riguardavano,così siamo andati. Il menu praticamente ha solo pizze,cè solo pun tagliere di salumi e formaggi per chi non vuole la pizza. Un pò mi è dispiaciuto perchè avrei voluto assaggiare qualcosa di sfizioso prima della pizza. Comunque hanno delle patatine fritte credo di busta normali e al tartufo come anteprima. Comunque la pizza è buona ma ha un impasto un pò pesante,i bordi sono alti e pure al centro non è sottile,non è la classica bassa e scrocchiarella. Comunque il locale è carimo e i prezzi sono onesti per la qualità dei prodotti. Grazie