I Pirati Sardi Ittiturismo In Sant'anna arresi

Great place for a fish dinner. The fried food was delicious, even the tuna tartare even if it was served with too much guacamole. The first courses were good, especially the fregola. I had the tuna steak which was overcooked but above all cooked with too much oil. The desserts could be improved

I have dined at this restaurant several times and I have to say that the restaurant rocks!! Excellent cuisine and excellent service! Staff with experience and passion.. see you next time 💪

A fabulous setting, a refined and pleasant atmosphere. The service is impeccable. The dishes are truly rich and the fish is very fresh and of high quality. Definitely recommended as the best in the area for those who want to eat quality fish and spend a pleasant evening.

Delicious seafood – a must-try! Everything we ordered was fresh and full of flavor. The staff were incredibly friendly and welcoming, which made the experience even better. The location is lovely too – perfect for a relaxed meal. Highly recommend if you’re in the area and love seafood!

Small seafood restaurant inside the town on the main road with a little difficulty finding parking. Staff who work at an impressive pace but still manage to be very kind and professional. Well-prepared and good dishes, we had the very good seafood salad (with the octopus calloused as it should be, never slack brrrr) mussel soup not really good in truth (maybe it was the mussels' fault) and very good first courses (a tomato pasta for the little one, pasta with squid ink and lobster linguine however well made and good. Only the bill from Bollino Rosso... prices too high for a location all in all internal and uncomfortable. I paid 130 euros per kilo for the lobster... a price too high considering that the average for the lobster is 80 euros per kg.

We ate very well. Excellent value for money and very friendly staff. We will definitely be back

A really good seafood dinner. The out-of-this-world oysters (meaty and full of flavor), the delicious and varied mixed fry (full of catch of the day), and the very good tuna tartare. We also enjoyed the first courses (fregola with seafood first and foremost), even though one of the four was brought to us almost ten minutes after the others: not a good impression in terms of service. The tuna steak was not up to par (too soaked in oil) as were the desserts, which apart from the tiramisu we do not recommend. Honest prices and generous portions, in general a very good seafood restaurant.

Very good food highly recommended!

Ottima qualità peccato per il servizio. Personale freddo senza cortesia. Dopo aver pagato il conto è venuta voglia di un sorbetto. Ordinato al cameriere il quale se ne esce con la splendida battuta.. MA È UN GIOCO.? Tendo a precisare che avremmo voluto pagare fino all'ultimo centesimo. Ripagato i 7 euro per 2 sorbetto ho lasciato anche i 3 euro di mancina senza scontrino fiscale ( per i 7 euro). Consiglio? Ottima cucina cambiate o educate i camerieri. Distinti saluti Francesco

Questo posto non delude mai... A parte il menù alla carta, con ottimi piatti , sono presenti delle variazioni legate al pescato del giorno, che propongono sempre alternative gustose e invitanti . Il pesce servito è sempre freschissimo e di ottima qualità, la varietà tanta e la cortesia del personale di sala è ineccepibile. Un plauso particolare per Giacomo che trova sempre una soluzione a qualunque richiesta.