I Piadinai In San mauro pascoli

08/04/2025: Where once perhaps the countryside wind blew, and the scent of the must rose from the fertile soil, today stands a place that attempts - with courage and measure - to combine the rarefied East with the concreteness of Western life: Miko Sushi. Crossing the threshold of this restaurant is like entering a small, secular, essential temple, where nothing exceeds and everything is balance: the form, the silence. The light itself, discreet, seems to invite meditation. The freshness of the ingredients is adequate for the asking price, although some preparations hide the taste of the fish under veils of sauces and aromas that are perhaps a little too insistent. The service, young and zealous, works with unhurried kindness. There are moments, of course, in which the symphony of service falters, perhaps overwhelmed by a clientele too numerous for the strength of the place. But the intent remains noble, and those who have eyes to see will grasp the sincere effort. The “all you can eat” formula – which is talked about so much with haughty contempt – here translates into measured abundance. It is certainly not a Dionysian banquet, but one of polite desire. You eat there with satisfaction, and you leave light-hearted.

05/04/2025: Beautiful and well-kept environment. Excellent dishes and variety