I peccati di gola da tito In Firenze

Good pizza, but a bit salty. The berry cheesecake is a must-try! The place isn't very beautiful, and in my opinion, it doesn't really reflect the concept of family, origins, and the relationship between father and son (which is, however, well conveyed in the wonderful menu). Fantastic and fast staff. A bit of a wait despite a reservation. Prices are quite high.

You can't go wrong with Momi, everything is excellent. I've been coming here since my son was little, now he's over 30. Highly recommended! Wonderful Christmas lunch 2024!

It was a regular stop for many years...now it's a disappointment. The pizzas are incredibly expensive, all well over 10 euros...and the appetizer is paltry at 18 euros. Go eat at a trattoria...much better.

The pizza is good, I have nothing to complain about, but the prices are too high. Two appetizers, two bottles of water, three pizzas, two desserts, €100. €7 for the cover charge, just the placemats, they didn't even bring us a piece of schiacciata or bread. Excessive.

Everything was great. Especially the service. The staff was amazing, especially Romina: professional, sweet, and helpful.

Pleasant evening as always. Excellent food and impeccable service (thanks to Romina...so kind, friendly, and professional). We'll be back.

Romina is professional and very friendly. Top service!

Excellent Florentine pizza. Staff busy.

The service and the food were great. Our server Nadia was extremely great especially with the little English speaking trying to help us coming from Chicago. My wife and I went back the second night of our excursion in Florence and we ordered something different just to try. We've been in Italy since 24th of September, and by far everything we have ordered at Tito's was excellent. My wife said " It's the best dish she has had in Italy" and I can certainly back her up with the decision. I have seen some negative review about how thin is the pizza, I can say this: " Coming from Chicago, the hometown of any pizza made in the USA, we look for places who serve thin crust pizza. Who needs all the carbs from a thick dough crust like you're eating the sponge to clean grout between ceramic tiles. Tito's, keep up the good service, the good staff and atmosphere. We will certainly recommend you to others across the oceans. N B: I taught Nadia how we eat the bread in Chicago with the parmesan cheese, olive oil and peper as shown in one of the pictures.

Che spettacolo!!!! Da Tito e’ sempre una garanzia, la pizza davvero super fine e super buona!! Conosco il ristorante da diverso tempo e ogni volta rimango super soddisfatto Per non parlare poi del servizio, della cortesia Super top Consiglio questa esperienza a tutti