29/09/2025: This was my first time at this restaurant, and it was recommended. Given its location, I expected much better food. The appetizer, consisting of vegetables and cured meats, was nothing special. The first course, bucatini with rabbit, tasted good, but the pasta was very, very overcooked. Then they brought us two samples of the first course, trofie alla siciliana, which were good, and another first course with minced meat and carrots was a bit washed out. For the second course, we had rabbit cacciatore, but I also found it quite stringy and the sauce reheated too many times. The French fries with mushrooms were good, the baked potatoes were too dry and inedible. Finally, the fruit and grandma's dessert, a tiny triangle, water, wine, and Coke, were €47 per person. For the quality of the food, I found the price too high. The staff was polite and attentive, the restaurant bright and clean, but if I were to recommend it for local food, I honestly wouldn't.
24/08/2025: An enchanting place in the Irpinia mountains. Courtesy and helpful staff, clean and well-maintained rooms. Attentive service and a magnificent view.