I peccati di cola In Calitri

Best pizza in Italy! Excellent dough, high-quality ingredients, baked in a wood-fired oven. Many thanks to the very friendly staff; this visit will be a lasting memory!

Arriving here, because of it size, you might not think this is a local, family run pizzeria. We are on Sunday evening, the night the town come out for pizza. After a big family lunch, everyone takes to the streets for the passeggiata, the walk through the town. We then went for the pizza. The pizza menu is large. Deciding is the hardest part. I had the bacalla pizza. I never had fish, except anchovies, on a pizza. We order, they brought a 1/2 liter of red wine and a bottle of water. We filled our glasses, toasted - and the pizza was heading our way. It was fantastic. It surpassed a few pizzas I had had in Napoli. Yes, that good.