I Parolai In Siena

04/03/2025: My girlfriend and I ate at this place. What can I say, a unique experience. You can see that the owners, who are very nice, put passion into what they do. We didn't take the meat for other reasons, but that certainly must have been space-age too. The pici all'aglione and those with wild boar ragù were stunning, as was the platter of cured meats and cheeses. If you are looking for a cheap place to eat, this is not the right place, in the sense that you eat quality food and therefore the prices may seem high but in reality they are very fair.

04/03/2025: While passing through Montepulciano we stopped at this restaurant in a small street. What can we say about fresh and delicious pasta, a specialty to try “pici alle briciole”. An original way to open up and let us taste the wine. Nice place nice staff and very good meal the pici cacio e pepe the best in Italy according to my 10 year old daughter. Epicureans stop, it's worth it