I MATTARELLI In Perugia

I had a great time, excellent food and impeccable service, a must try!!

We always come back very willingly, either with friends, or with family or as a couple. The place has good reserved parking, enough seats, modern, bright location, with comfortable tables and seats, everything tidy and clean. The chef is very good! From pizzas to fish and meat dishes, we recommend everything because everything is worth it! From mixed appetizers, fish first courses, second courses, fried dishes, sliced ​​meats, in short, whatever you choose you can't go wrong! He is a Chef who puts his heart into what he does and everything arrives and overwhelms. The young lady who manages the room is also excellent: capable, kind, extremely polite and professional. You are all top marks! Thank you!!!

We ate well, the waiter was kind and very good. The owner was very rude. She complained that we were talking too loudly, and said that we couldn't pay with the POS.

Nice place, fast service, attentive waiters. There is this small detail that you order "on trust", without a menu, without knowing the prices, in fact you then go and pay for 2 pizzas, a first course and 3 small desserts: €80. In Naples, I expected other prices, given that at the exit, next to the house, there is a price list where pizzas start from €4.50... how it is activated at €80 remains a mystery

A nice place near our accommodation. Quantity on the plates at a fair price. The guys in the room were very kind.

Six of us ate by booking on thefork, I didn't have high expectations and I must say that it was better than expected. However, I must point out a very unpleasant point about the service: we ate in two and a half hours and it was each for himself. The waitress warns us that the first courses will take a long time and advises us to get an appetizer, so we order a platter and some supplì as well as four first courses (including the risotto which should have taken longer than the pasta) and two burgers. The supplì arrive first; after an indefinite time the risotto arrives, which we have time to finish before the burgers arrive; at this point we ask for the cutting board, given that two other first courses would arrive later (at this point we had already waited an hour) and it arrives after a few minutes. After another quarter of an hour we manage to eat the last three and the first ones too. On the food: adequate prices and right portions, the platter and the burgers were good, a shame about the pasta which was immersed in what looked like broth; I liked the desserts. A small sore point is the fact that when asking for a change to the dish, the price increase was not reported (which I expected but still unpleasant that we were not told). In favor of the service, the waitresses were very kind and understanding, even adding a small discount for the long wait.

Ci siamo entrati per caso , ci ha salvato la cena 😅 Devo dire che il locale non è bellissimo ma si mangia bene e si paga poco Considerando che nei dintorni c’è il nulla devo dire che si salva

The fish was truly sublime! Very generous portions. I recommend trying the fried sage

Siamo stati un sabato pomeriggio in questo ristorante per pranzo. Non c'era molta gente perché erano le 13.45 e si stava molto bene. Abbiamo ordinato 3 primi (OTTIMI) vi consiglio gli umbricelli all'arrabbiata! E dei contorni misti. I prezzi erano onesti. Qualità prezzo top! Consigliatissimo.

Top restaurant Helpful, polite and prepared staff Excellent quality I recommend him above all for his seriousness and professionalism