I Mandriani In Roma

Even though we hadn't booked and the place was packed, the staff quickly found us a table and seated us. The owner is a wonderful person, and the waiters are always kind and helpful. The supplì and the flowers are delicious. The pizza, cooked in a huge wood-fired oven, is light and easy to digest. We immediately noticed the excellent quality ingredients, from the appetizers to the desserts. The grilled tagliata was probably one of the best I've ever tasted, and above all, cooked to perfection. The homemade crème caramel was exceptional. Highly recommended, and we'll be back soon to try their pasta dishes, like gnocchi and ravioli, which, according to the girl who served us, are also homemade.

We had dinner for the first time last night, and I can say that the positive reviews I've read are true. The location was pleasant and clean, the staff were friendly and helpful, and the food was excellent. The meat was spectacular! Highly recommended!

The food is excellent and top quality, the staff is professional and courteous and the location is quiet and impeccably managed. I highly recommend.