I Malardot In Torriana

03/03/2026: Excellent trattoria: excellent cappelletti in broth, rabbit, herbs, and olives. Laura and her staff are always extremely kind. They are worthy successors to the great Adolfo Zaganti.

23/01/2026: Dinner with friends last night at Zaganti. It's a classic, down-to-earth Romagna trattoria, where substance over form is the focus. We shared a bit of everything, starting with a simple yet hearty house appetizer of cured meats, pickled vegetables, and crostini. The first courses, tagliatelle with ragù and cappelletti in broth, were made with a rolling pin, as they should be. For the second courses, we opted for bold flavors: tripe (perhaps the best I've ever tasted), snails, and chicken cacciatore, all flavorful and typical local dishes. This was followed by a grilled meat with cabbage on the side. We finished with their signature porcospino, a squacquerone and fig mousse, and castagnole. The Vignalmonte di Podere Vecciano paired well throughout the evening. Don't expect stunning dishes or elaborate presentations, but solid cuisine and a casual, comfortable atmosphere without too many frills. The quality-price ratio is absolutely in line. Super friendly and helpful staff... I'll gladly go back!