I Malardot In Torriana

25/09/2025: Typical Romagna cuisine, all good, honest prices

31/08/2025: I had been there a few years ago and had a fairly good time, so much so that I returned... Unfortunately, I have to say that I didn't have the same experience. The dinner was neither good nor bad; in a place like this, you expect everything to be strictly homemade. I don't see why they would include frozen and fried products in the appetizers, which, by the way, have nothing to do with the area but are more suited to a McDonald's box, paired with excellent cured meats and vegetables from the garden... vegetarian appetizers that are the same as normal appetizers but without cured meats... a grilled vegetable main course that costs as much as a fillet... a very confusing cuisine concept. Very good meat, very good cured meats, very good cheeses, decent first courses... I would start from there and remove anything that has nothing to do with the area or the type of place. The prices... decidedly high for what they offer. For 4 of us without eating who knows what (2 starters, 2 first courses, 2 second courses (roast) with side dishes, a dessert and only water) 140 euros... too much, it was a dinner for 20/25 euros per person maximum.