A very cute and quaint place along the banks of the Savio River.
The cuisine is traditional.
The piadina is very good.
Appetizer with crostoni and stuffed piadina (I didn't have time to take photos 🤭).
Seafood carbonara parcels.
Tagliatelle with ragù.
Cuttlefish pan with polenta. 😋
paola tomei
.
21 Ottobre 2025
10,0
The food was delicious! Nice place, welcoming and tasteful. Excellent service.
Elena Turci
.
28 Settembre 2025
10,0
Wonderful staff and very good food, from appetizer to dessert.
I recommend the crostoni, which are delicious, the vegetarian side dish, and the mascarpone with chocolate chips...fantastic!!! We had a great time. The price is just a little high. Definitely a good place.
Raffaella Ferraris
.
27 Settembre 2025
10,0
A restaurant with a very pleasant atmosphere. Top-quality ingredients, excellent hospitality. Venanzio is a true professional.
E
.
14 Settembre 2025
10,0
Just outside the center of Cesena is this historic trattoria.
The place is charming and intimate, the service very professional, and the food authentic and delicious.
The ravioli alla Norma (one of today's specials) were exquisite.
Always a pleasure to return.
Silvia Cecchetti
.
06 Settembre 2025
10,0
Very good, overall, friendly staff, attentive service. Recommended.
Paola Fagioli
.
02 Agosto 2025
8,0
Excellent cuisine and friendliness
Giacomina Ricci
.
28 Luglio 2025
10,0
We were passing through Cesena...we had an excellent dinner! The octopus was delicious, and the ricotta and rum-caramelized fig dessert was delicious. Your courtesy and kindness made the dinner fantastic! Thank you!
Silvia Agresti
.
26 Luglio 2025
8,0
Our favorite restaurant was closed, so we chose I Maceri based on reviews. The place is nice, the staff friendly, but for the quantity and the wait time, it's not great. For the price, it's really excessive. It's a shame because we were hoping for good food. I don't recommend it. The cost for three people was €109, which was excessive.
I'll respond to what the restaurant owner said:
First of all, that day we arrived before the tables were "full," although that's no excuse. Then, the tagliatelle we ordered were with meat sauce, not porcini mushrooms. Anyway, the tagliatelle tasted like butter with truffle shavings. Finally, thanks for the excellent rip-off.
Rosario Marra
.
17 Luglio 2025
6,0
Passing through on our way back from southern Italy, we discovered it a few years ago and we happily returned. Very nice place with kind and attentive service. Mussels tarantina style and boiled Adriatic fish. Worth it!
Marco Bettin
.
05 Luglio 2025
10,0
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