Small pizzeria with good potential
Giuseppe Valenti
.
15 Dicembre 2025
8,0
The pizza was simply EXCEPTIONAL. Highly recommended. The place was very welcoming, and the service was truly professional and friendly.
erik concari
.
14 Dicembre 2025
10,0
We ordered 3 pizzas, 2 of which had a long leavening dough (48 hours), and when they arrived at the table they were practically the same, the dough was difficult to cut, the cooking didn't seem uniform... good ingredients, pizza overall decent... desserts were average, service good, waiters very polite, the place a bit noisy, price probably average for this type of place... a slightly negative note, when we left the place, we had a persistent smell of food on us, very unpleasant... Car parking in front of the place tiny
Luca Gaddi
.
02 Dicembre 2025
6,0
Very good pizza, very friendly staff
Alan Bertolini
.
28 Novembre 2025
8,0
Everything was very good. Even the first courses, not just the pizza (which I ordered after the first course).
Marco Fontana
.
28 Novembre 2025
10,0
The place is also suitable for large groups, with exceptional pizza and unique ingredients.
Very satisfied.
letizia iembo
.
19 Novembre 2025
10,0
Greeted with a smile and pampered until the end. Pizza deserves top marks... the price... not expensive and in line with the excellent quality.
I highly recommend it.
Ruggero Frison
.
13 Novembre 2025
10,0
Clean and welcoming atmosphere, with tables spaced appropriately apart. Very good pizza, excellent gnocco fritto, and cured meats. Prices are a bit high. Parking is limited.
antonio Frappaolo
.
09 Novembre 2025
8,0
Amazing pizza and great dishes to taste on site.
Ivan Mazzoni
.
07 Ottobre 2025
10,0
A very charming place, with a Neapolitan feel. Classic menu, but also gourmet dishes. A few seafood and mountain dishes to choose from, all made with top-quality ingredients. Depending on the season, monthly specials are available, like the porcini mushrooms this time. Excellent pizzas, with a wide choice of dough. We'll definitely be back. Well done to the owner.
Claudia Vadalà
.
29 Settembre 2025
10,0