I Fritti de Sora Milvia In Roma

Scoperto per caso, ero alla ricerca di fritti fatti espressi, e così è stato. Ho provato il supplì alla amatriciana, non la classica forma, ma il gusto era ottimo: l’interno ben cucinato, riso ben cotto e panatura croccante. Buona anche la polpetta di baccalà e patate, prezzi ottimi!

Among the best fried foods in Rome, with the exception of the inedible flower. Express fried foods. Freshness of the products and courtesy make it a place not to be missed.

Best suppli around and a great selection of beers. Super clean and the food is made instantly. Nothing is sitting around. Definitely worth visiting in your in the Ponte Milvio area.

I know this place and I visit it every now and then during matches. We took 2 really good classic supplì; then 2 tuna and potato meatballs, creamy but not very tasty for my tastes; going up with the flavor we tasted 2 courgette and spek meatballs and here the flavor was really strong and good to finish a portion of classic Ascoli olives and the meat filling was very good. The breading of all the fried foods was crunchy and dry, not at all greasy. In conclusion I congratulate the lady who served us, really kind and helpful even in a moment of really intense influx. I'll be back as soon as I can.

I haven't been to this place for ten years. The quality of the fried foods is very high! Between the ingredients chosen and the care given to each product, I think they are the best in Rome. We ate various supplì, real Ascoli olives 🤩, mozzarella, mozzarella in carrozza and a very particular supplì that surprised us (I don't remember the name😅) Thank you, everything was delicious 🙏

Must try, it will be worth it. I was looking for a place to eat good supplì and I found this place. The supplì are divine. The only flaw is the space, there are only a couple of tables for eating on site. But, if you want, you can eat while taking a walk on the Milvio bridge which is just a stone's throw away.

Excellent light fried food, excellent local quality products, very characteristic and welcoming, family atmosphere with exceptional owners

Everything excellent, super fresh and fried on the spot. The panzerotti were special, the clerk who served us before opening was kind.

Very pleasant place that offers Roman and southern Italian fried specialties: supplì, meatballs, montanare, vegetables and fish (but only on Fridays, as per tradition). Excellent fried food, light and freshly made. Not all the courses are at the same level, for example among the supplì the classic one is worth a lot, less so the one with amatriciana and cacio e pepe, but for a lunch or a snack it is truly more than recommended. The prices are average, ranging from supplì at €1.50 to artichokes at €5. Let's say that with €10/15 you can taste different courses and have a nice lunch. The restaurant only has three tables, seating 6 in total, so if you want to sit at peak times it is best to book. A round of applause for the impeccable cleanliness, which is increasingly rare in Rome!

Wide choice, of course the fried foods are a little heavy (as is right) but STRATOSPHERIC.