I Fritti de Sora Milvia In Roma

23/02/2025: A pleasant place with trained and kind staff. Open kitchen and a lot of friendliness from the staff. I spent an evening with my family and we went out happy, my father literally fell in love with this place. Excellent food, quality and very fair price. Do you want to have a meal in a town in the mountains? Maybe after a bit of trekking, possible nearby, or a visit to the historic center? This is the right place. I take this opportunity to thank the owner and staff again! ❤️

06/01/2025: Excellent restaurant where you can eat as well as if it were your grandmother's kitchen. Few courses, three first courses, three second courses and a couple of side dishes, made with what the expense allowed. If you find ravioli, classic in filling and seasoned with butter and sage, they are a specialty. The fettuccine with rib sauce is fantastic. You can also find the ribs as a second course and they are very soft. Baked chicken is perhaps too full of oil. Good potatoes. Very quick and helpful staff. Warm and intimate environment. Few seats, about fifty. Open kitchen and clean bathrooms. The very generous starters, a huge platter of salami to cut yourself. Another platter with cheeses and ham that we leave behind due to the enormous quantity. At the end bottles of liqueurs at the table to serve yourself without limits. There is no convenient parking nearby but a walk doesn't hurt. Great place to go back again and take a walk in the mountains, better in summer if you are sensitive to the cold. Inside there is a pellet stove in addition to the air conditioners that heat the environment.