I Fondachi In Sarzana

Series: Restaurants that deliver what they promise. It's February 13th. They take me to this place known for its focaccia. They're actually very good. The homemade desserts are also good. But everything's a bit predictable, lacking in flair. The place is very nice. A minus for the ambiance because the spot near the windows was really cold. Passed.

Well-kept place, delightful entrance to the Ligurian village, better to only consume focaccias...........

Dinner with friends at this Sarzana restaurant, which I'd often heard about but had never been to. Our table was in the second room, the smaller and more intimate one, with stone vaults. The atmosphere was very relaxing and definitely less chaotic than the main room, where there was a lot of hustle and bustle. The focaccia was truly tasty and crispy, and the cured meats were top-quality. I then ordered a plate of tortelli with meat sauce, which were truly delicious: I even mopped up the sauce with bread because the sauce was top-notch. The desserts were good. The staff were friendly, and the service was quick and accurate, despite the crowds. The price was a little above average for what we ate, but the quality was undeniable. I recommend it.