I Due Re In Napoli

18/09/2025: We discovered a little place today while wandering around, having wandered in by chance with a craving for a Genovese! Once we were seated, we were offered some very good zeppoline. They tasted like freshly made ones, although I couldn't quite get my head around the shape, but the flavor was delicious! We ordered two Genovese, probably in the top 5 in my personal ranking, and then I wanted to try the parmigiana! The Genovese was good, not made that day. The pasta shape wasn't the right one, but let's just say they were miniziti. The flavor was good, the meat was well-cooked, although it wasn't melt-in-the-mouth because it wasn't fresh. It had a slight burnt aftertaste, but I think that could be a mistake in the preparation. The Parmesan was grated, not pecorino. Overall, it was good, but with a few small adjustments, a very fine Genovese. The parmigiana, also not made that day, was baked in the oven. The tomato flavor was very strong due to the double cooking, which also browned some parts. The best part, however, was the staff, truly friendly and efficient. They even recommended other restaurants to us! In conclusion, two first courses and an appetizer plus water cost €30, which I think is very reasonable! Recommended for anyone who wants to eat traditional dishes in a family-friendly place!

15/09/2025: Nice restaurant, with great service and delicious, typical local food. 10/10 ❤️