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Latina
Formia
I Due Monelli

I Due Monelli In Formia

Via Abate Tosti, 75 Formia
+39 0771 770578
7,5

Basado en 118 opiniones encontradas en 2 webs

tend

26
Di 156
in Formia

I clienti commentano i loro piatti di...

pesce pizza antipasti cozze pasta semplice ravioli gamberi
Italiana, Pesce
Formia

Gestione recensioni

Recensioni Nota
Google 399 8.4
Recensioni Nota
TripAdvisor 421 8
Excellent, very welcoming place. Efficient and polite staff. Excellent food.
Più commenti
in Google
.
21 Settembre 2025
10,0
slow service, good pizza and pleasant atmosphere
Più commenti
in Google
.
17 Agosto 2025
6,0
Excellent pizza paired with a good pecorino wine. One of the best I've had in Formia. Congratulations.
Più commenti
in Google
.
30 Luglio 2025
10,0

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18/12/2025: A welcoming and well-maintained restaurant in Formia, serving Italian and Mediterranean cuisine, including well-prepared seafood and meat dishes. Ingredients are often fresh and well-prepared, the service is friendly and helpful, and the atmosphere is pleasant. Good value, but some find the menu a bit limited and the prices a bit high for the quantity. Recommended for a quiet dinner with friends or a romantic dinner!
23/11/2025: This is a place of the most tasty and refine surprises to enjoy. We had lovely antipasti selection from seafood, seafood spaghetti and the best in lifetime tiramisu. Wonderful! Just take the time, book a table and let the chef to surprise you!
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05/01/2026: Truly special cuisine, with top-notch taste and quality. An experience worth repeating over and over again, and highly recommended to anyone looking for excellent food at an excellent price-quality ratio. The staff is always very kind and professional, and the atmosphere is always meticulously maintained, never compromising on the sense of familiarity, even with the customers themselves. Chef Davide is available to accommodate any request and takes great care, even with gluten-free dishes. Don't forget to try his Brownie Tiramisu after enjoying his dishes, always prepared with love. Luana, Emiliano, and Alessandro.
27/12/2025: Welcoming staff, compliments to chef Davide

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