I Dolci Di Moscatelli In Orvieto

12/06/2025: Michelangelo Hotel Restaurant, for what my experience was I can only give 5 stars. Only flaw, the waitress could not open the bottle of red, passable forgiveness. Difficult to find a restaurant inside a hotel that works.

10/06/2025: Very nice place with a beautiful terrace on the roof of a hotel. The food unfortunately, I hope it was just a coincidence, did not live up to the location and the reviews. The dishes were almost tasteless, perhaps due to the raw materials, and three plates of pasta were full of oil, really excessive. As an appetizer we had a cutting board, very good but perhaps meager, and a potato cake with turmeric pecorino cream, which cream was too full of turmeric which made it unpleasant. As for the first courses: the ciriole which should have been a little spicy were not at all and the tomato was flavorless; the pasta with truffle was good but there was an excessive amount of oil; the ciriole with asparagus turned out to be a pasta with tomato and asparagus tasteless and on the menu it was not even written that they were with tomato. The only good thing were the ravioli. Added to all this is an excessively slow service and too high prices.