I Cusinot In Coazze

Family-style pizza restaurant with beautiful outdoor spaces. The service was efficient. Food not great. Obviously I advise against going for fish. Good pizza with thin dough and leavened to the right degree.

Short stop for breakfast. The outdoor terrace with tables on the grass is very nice. Very friendly staff, great coffee!

Characteristic inn with gazebo overlooking the garden excellent value for money possibility of à la carte menu on weekdays also fixed price menu purely Piedmontese cuisine and not only abundant quantities very kind staff quick very efficient service we celebrated my dad's birthday. I recommend as a starter the trio cuisinot composed of silverside with lamb's lettuce and Tomino cherry tomatoes with Milanese onion jam as a sample with courgettes, first course the homemade agnolotti with a delicious sauce for fish lovers seafood trio with cuttlefish and squid octopus salad and mackerel and then mixed fried fish. I had a delicious fruit cake prepared and it was a success and I will try it again as soon as possible

We went there to eat a pizza and waited a good half hour before the waitress came to the table. Too few staff compared to the large clientele. Excellent pizza

Free-range restaurant but with good, simple and fairly well-prepared cuisine. Excellent desserts🍮🍧🍨 especially creme caramel, bunet and pannacotta cooked in the oven in a bain-marie..., fried 🦐🦑🦪on order only on weekends...worth a stop if you find yourself passing through Coazze 🙂

The food is great and they are very kind.

What can I say, a point of reference for Coazze, we tried Cusinot in every context, especially aperitif and dinner, and in my opinion an obligatory stop if you pass by Coazze, excellent pizza and cuisine at honest prices, very helpful and friendly staff. Super recommended!

Very friendly staff, hearty and discreet dishes

Worth trying, I went for lunch, excellent homemade food, fast, friendly, nice!!

Sunday lunch, excellent food, spent the right amount, indeed very good value for money. We had some veal with tuna sauce, Piedmontese agnolotti and two mixed fried foods, accompanied by some rose wine, generous but light portions. They welcomed us with a glass of prosecco and a lot of kindness. Only note, a little too noisy environment, if I have to give some advice, at least on Sundays I would turn off the television with the music. We will definitely return, perhaps to eat in the splendid outdoor space which unfortunately was occupied