I Cusinot In Coazze

We were there for Christmas lunch. Everything excellent

Excellent welcome, excellent quality of products, mixed fried seafood and wonderful desserts.

In Coazze on the main street there is this restaurant run by a young staff who have been able to revisit some of the most well-known Piedmontese dishes!! You can also order pizza!!! Everything was excellent and welcoming!! Tasted mushroom season dishes!!!

During one of my cycling gypsies I stopped for a quick snack. I found a particularly friendly and familiar environment characterized by good humor and hospitality. Last but not least I was able to consume an excellent hot chocolate with cream and an accompanying brioche with berries. Congratulations!👍

Welcoming, friendly environment Basic but clean, tidy, quick service. Optimal cleaning From Manuel and Staff helpfulness and courtesy are part of the refined service. Heterogeneous cuisine, not only Piedmontese, with great attention also paid to the fixed price menus from Monday to Friday lunchtime. Prices and quality in good standards!

Very high room ("casermone" style) with large windows, has a kitchen, bar, outdoor area and children's area. Over the years I have eaten everything there, the dish I appreciated most is the fried mushrooms, which however is seasonal and is only available in a certain period.

In a timeless place you can enjoy genuine food, have lunch in the open air with a backdrop of mountains to collect and all at popular prices. Even if I'm a little out of the way they'll see me again.

The best spritz in the valley, not to mention the pizza, lastly you can't help but try the fried fish, last but not least the staff is always kind and helpful, last note of merit is try the tiramisú 10/10

Locanda caratteristica con gazebo su piccolo giardino propone menù alla carta e nei giorni feriali anche fisso.Ottimo rapporto qualità prezzo piatti prettamente piemontesi ma non solo personale rapido efficiente molto cordiale e gentile . Consiglio il tris cuisinot composto da girello con valeriana e pomodori , milanese con zucchine in carpione, per coloro che amano il pesce tris di mare con insalata di pollo e patate, seppie e totani con sedano e sgombro . Deliziosi gli agnolotti alla piemontese con un sugo delicato. Porzioni molto abbondanti. Per festeggiare il compleanno ho fatto preparare una torta alla frutta che squisita era dir poco accompagnata da uno spumanti no secco che si sposava molto bene .Il tutto è stato un successo ci ritorneremo molto presto per gustare altre pietanze

La pizza è stata ottima, il servizio molto buono. I ragazzi al servizio sono molto bravi e rapidi. Posto validissimo per una serata estiva tranquilla e al fresco