I Cugini In Castelfidardo

I recently had the pleasure of discovering the restaurant "I Cugini", a truly welcoming place where I now often go with my boyfriend and my family. The restaurant, family-run, is very intimate and makes you feel at home right away, thanks also to the friendliness and friendliness of the staff. There is parking available in front of the structure and you can choose whether to eat inside or on the covered and heated veranda, which is really pleasant. I had the opportunity to taste several dishes: the mixed cold cuts and cheeses platter with homemade focaccia, a real delight; the carbonara, very creamy and with an authentic flavor; the red lasagna, rich and tasty; the tagliatelle with ragù, prepared to perfection; the bucatini all'amatriciana, tasty and generous in portions; the mixed grill of meat, succulent and tasty; the mixed fried meat, crispy and light (not at all greasy!); the roast potatoes and fried chips, which are a must; the olives all’ascolana, a real delicacy; and finally the tiramisu, which closes the meal in style with its creaminess and delicate flavor. Everything was really excellent, the portions are generous and the flavors really remind you of grandma's cooking. A culinary experience that I highly recommend if you are in the area!

Good quality restaurant, abundant dishes at reasonable prices

Excellent cuisine and excellent company...I recommend everyone to try 😘

excellent and plentiful dinner with friends!!!

excellent demode hotel with homely management. large and clean rooms and bathroom. excellent breakfast...

Friends recommended this restaurant to us which in the Castelfidardo area was one of those open given the holiday. They were very busy at the bar, given that they also serve a lot of takeaways, but the owner (I think) kindly accompanied us to the veranda where we had a table. Simple, clean and warm environment. Table set without many pretensions but with everything you need. We ordered some meat, a mixed grill and a veal knot, the steak was cooked very well, tender and as I asked, medium rare. The grill was plentiful and also had liver, delicious. The side dishes are good, both the roast potatoes and the vegetables sautéed with garlic and chilli. But a special mention goes to the fried Ascoli olives made by them... Fantastic... the filling is delicious and the cooking is perfect. The cheeses with jam are also good. To return to try the first courses which I found to be very good and the hand-cut raw ham. Rating 8.

Nice place with local dishes at a good price

Go there only if you want to eat well and pay the right amount. Otherwise go elsewhere. 😁

The best environment that combines professionalism and familiarity

Family-run restaurant. Everyone is friendly and helpful. Excellent food and appetizers calmly prepared (hand-cut ham), jams poured patiently and the rest comes naturally.