I cubetti In Milano

The best restaurant in the city !!! And the chef is a pure Master !

A small restaurant offering simple and tasty traditional Japanese food. The staff is extremely friendly and attentive to your every need.

Perfect experience, very pleasant and relaxing atmosphere, friendly service, and high-quality dishes. Definitely worth a try.

Ristorante giapponese autentico a conduzione familiare, consiglio il karaage e la torta. Edit: It's been 2 years. Still telling my friends about this place. I correct: I recommend the octopus and sticky meatsauce with pumpkin.

Authentic Japanese restaurant frequented by Japanese people. Intimate atmosphere, excellent food, and very friendly service. Highly recommended.

Everything is delicious and authentic.

Having to come to Milan for a concert (from Sardinia), we asked for information on where to eat an original ramen and I Cubetti was one of the most recommended restaurants. I have to confirm everything we heard in the videos: the restaurant is welcoming, the music is relaxing and the guy who served the table was kind and cheerful. The food is fantastic, it felt like we were back in Tokyo: delicious Katsu-sand, crunchy and juicy Karaghe and then a ramen that deserved an A+. The noodles had a fantastic flavor, the chashu was soft and tasty and the broth was one of the best I've ever eaten. If you want to eat a high-level ramen, I Cubetti is for you. The owner and chef also greeted us and thanked us, showing typical Japanese kindness and humility. Thanks again!

Midweek lunch, unfortunately the fact that it was empty penalized a little. Good food and with vegetarian options, polite and attentive service. I will return, maybe in the evening.

Exquisite ramen. Authentic Japanese restaurant with a few simple traditional dishes. No sushi.

Good quality Japanese restaurant, but unfortunately the service is terrible. We arrived at the newly opened restaurant, we ordered, the waiter was not very responsive, he limited himself to taking the orders and answering the questions in a non-compliant way. It took 40 minutes from ordering to receiving the first courses. Between the starter and the first course, just as much time. In the meantime, other customers arrived, they too complained about the slow service, some often got up to look for the waiter who was always in the kitchen, except when new customers arrived. The quality of the food is good, although the fried octopus was very (too) hard and the fried smell remained on the clothes. The menu choice is very limited. Overall, for the quality-price ratio, you can find better, the quality of the food is there, but the response and speed of the service certainly needs to be improved.