I Colori del Vino In Roma

14/11/2025: The location is good, but don't go there to eat. A wonderful outdoor setting, with attention to detail, elegant tables, and professional, prompt service. Let's start by saying that I'm picky but I know how to be satisfied, and that the other tables sent back their empty plates: The cold cuts for the appetizer were sweet and a bit dull. The mozzarella was bland; the salad was better. The chef probably lives outside of Florence, or perhaps he doesn't taste the pasta. The "baby" pasta fell apart like the low-quality ones, and the sauce wasn't even good. I left half of the pumpkin fettuccine, both because it weighed half a kilo and because it had an unpleasant, thick sensation in my mouth. The porcini mushroom fettuccine, too, was unpleasant to eat. The sausage was so salty that I tasted it and left it. The meat was saved but by now it was 4am due to some delay that I don't understand, so I left that too.