I CherChi al Poetto In Cagliari

Very pleasant place to discover delicious local cuisine with attentive staff

Lunch for 2 adults and an 18 month old baby. Kindness is an added value to the quality of the food and the passion that exudes from every dish. Alice and Nancy were attentive and very professional in the service and preparation of the dishes. We took a Fish and Chips for the child and a culurgiones artichoke and bottarga and a pasta cacio e Pepe. Water, coffee and tiramisu total 65 Euros. I count in line with the quality of the food but I reiterate the added value of kindness and attention to the customer. Super recommended

Locale accogliente e curato di fronte al bellissimo mare della Sardegna. Personale gentilissimo. Ci hanno accolti e ci hanno servito un pranzo davvero ottimo. Dall'antipasto al dolce, piatti curati sia nell'aspetto che nella sostanza. Ottime le materie prime, pesce freschissimo (nonostante non fosse alta stagione). Davvero una bellissima esperienza, sicuramente da ripetere.

Great place! Very pretty and very good cuisine! We will happily return ;))

Locale carino e pulito al Poetto, personale accogliente e piatti molto buoni. Qui assaggiati i culurgiones con ripieno di pesce spada, il tonno scottato e le seadas, il tipico dolce sardo (tortelli fritti ripieni di pecorino e guarniti di miele). Prezzi in linea e porzioni abbondanti. Consigliato.

I'll start with a simple warning! This restaurant is not good, it is very good! It's Excellent! The waitress who served us did well! He was the one who recommended us a couple of local dishes and wines and when they are local we obviously had to try them: Entrance: Polpo Scottato It is a reduced octopus and accompanied with creamy celery puree, the portion is good and the flavors are on point, I did not find the octopus chewy or premature in cooking. I liked it! The cream is well reduced and has a good texture so as not to leave the octopus alone. Main dishes: Fregola Di mare It is a typical dish from Sardenia, with a mix of seafood, it is basically a type of pasta in sauce, it is served very hot and the sauce is well defined, in this case I found it creamy and with good personality, good flavor, it has the heart of this dish in that sauce. Delicious I loved it! Wine: Their imari, a Vermentino white served at 8/9º, highly recommended to accompany a dinner with seafood. Dessert: aseada di Isili: Also exquisite, just that. Exquisite! We tried to do a small gastronomic route based on seafood and this restaurant scored many points, it is a restaurant with a calm and classic design, but what is important is hidden in the kitchen. Congratulations to the kitchen team, they left me with an exquisite taste in my mouth and wanting to return soon! Super recommended!