I Cavaddari In Acireale

I've known this place for five years. Everyone here demonstrates a helpfulness and expertise that's hard to find in Sicily. Everything is excellent. This is the Sicily it deserves.

I celebrated an event for 25 people and everything went well. The presentation and quality of the food were excellent, the service was attentive, and the staff was incredibly kind. A special thanks goes to Mr. Sergio for accommodating all my requests with complete availability.

Excellent food with excellent service. Locally grown or caught and home made, with some fine service.

An enchanting evening in an oasis of tranquility I had the pleasure of dining at this restaurant, and the experience was nothing short of memorable. From the moment we arrived, we were enveloped in an intimate and relaxing atmosphere that immediately made us feel at ease. The option of dining al fresco in an internal courtyard was a truly classy touch, a truly delicate and evocative setting that made the evening even more special. The menu offers dishes that are a true feast for the palate. Each course was not only delicious, but also generous in portions, a combination that is not always easy to find. You can sense a great attention to the quality of the ingredients and the care taken in their preparation, making every bite an excellent experience. The service deserves special mention. The staff was impeccably professional, attentive to our every need without ever being intrusive. At the same time, their friendliness and helpfulness contributed to creating a welcoming and pleasant atmosphere. In short, this restaurant is the perfect choice for those seeking a high-quality culinary experience in a tranquil and beautiful setting. A place where the excellence of the dishes is perfectly combined with attentive service and an enchanting atmosphere. Highly recommended.

High quality food, friendly staff, simple but elegant atmosphere.

very good seafood restaurant with a really wide selection of wine. Staff and service was great, big portions!

I hadn't had lunch here in a long time and we confirmed the delicious lunch again, I also recommend the caramel cheesecake, an explosion of flavors.

A fantastic experience, we are 16 with a reservation. As soon as we arrived, the welcome from Sergio Davide and Gina was fabulous. They made us sit down and immediately served us an extraordinary amuse-bouche, the chef knows how to do it, accompanied by a glass of prosecco. We ordered the appetizers, the very fresh raw fish was served and with its combinations it surprised us, then we moved on to the cooked dishes which were also delicious, in particular the grilled octopus which was served with a delicious and fragrant smoked sauce. We moved on to the first courses, a journey of flavors that chef Dario made us try, the unique and inimitable risotto, then, not to mention the linguine with sea urchins and red prawns, an extraordinary dish, you can hear every note. Then we moved on to the desserts: babà rated 10, pistachio and chocolate tart, exceptional, the cheesecake.

I had been many times at the Cavaddari in the past during my visits to Sicily. This one was disappointing. Pasta overcooked and with no taste, there was too much noise, children running everywhere like in a kindergarten. They have changed decoration and the place has lost its character and personality. Staff polite and service good. What a pity…

Pesce fresco e buono, cucinato bene. Ambiente bello eravamo all'aperto. Servizio buono ma non eccezionale. Serviti quasi subito con stuzzichini e antipasto ma poi troppa attesa del primo e del secondo.