I Castagni In Zignago

We went to this restaurant last night and were thrilled. The house appetizer was truly excellent, the asado meat was tasty and well-cooked, and it was paired with a good wine. A special mention goes to the staff: kind, welcoming, and extremely friendly. Highly recommended!

We ate really well in a family atmosphere... friendly staff... excellent appetizer and excellent meat....

I've been going to this place during the summer for a couple of years....what can I say?...pansotti in walnut sauce and tagliata with potatoes...fantastic...well done!

Exceptional restaurant, we ate very well, everything was made by them, we will come back for the map

Exceptional place, fabulous appetizer! Ask for the stracchino gratin; you'll eat it by the bowl with the cold cuts and focaccia! The sliced steak with mushrooms and potatoes melts in your mouth, sublime! The desserts are worth a double order! The pizzas must be delicious too; the tables near us ordered them, and everyone was happy! The service was truly delightful! The three of us spent €130, well deserved!

This evening we went to the Ai Castagni restaurant and pizzeria on August 9, 2025. Fabulous dinner, very kind staff, amazing food. We had a delicious, excellent-quality sliced steak that melted in our mouths. A delicious cured meat appetizer followed by a dessert: mille-feuille with a spectacular cream, and a yogurt panna cotta with the freshest berries. What can I say? Thank you so much for everything. Donatella

Fabio and Rosanna were really friendly and accommodating as we arrived just before closing for siesta time. They also catered for a nut allergy and put up with our barking dog. Food was delicious

Good food, nice place, welcoming and friendly staff.

A pleasant evening, we had dinner in the garden, under a cozy wooden roof, it was nice and cool, very nice and clean place. The meat was amazing, a 1.5 kg Florentine steak, perfectly cooked, rare and tender as butter, the service very courteous and familiar, to return

We went to this place two nights in a row: the first for the pizza, which we found very good despite being slightly burnt. We liked it enough to return the next night to try the restaurant. We ordered a first course and a second course: the gnocchetti were nothing special, they seemed packaged. The tagliata, on the other hand, was good and soft, accompanied by baked potatoes and a salad (three leaves of number for 4 euros). The portions seemed decidedly small to us. With a bottle of water and a 33 cl beer, we spent 54 euros. The place has a somewhat cold and anonymous atmosphere, with no background music, and overall it didn't give us the feeling of a real restaurant. If we were to pass by these parts again, we might return for the pizza, but not for the restaurant. We didn't leave with the feeling of having eaten enough or of having had a particularly pleasant experience.