Excellent food and a beautiful, well-kept place
Barbara Peverato
.
14 Gennaio 2025
10,0
Always a pleasure to go back here. Great food and drinks, my cacio e Pepe was excellent as usual.
Manuel Perazzoli
.
25 Dicembre 2024
10,0
Only and always Thank you for the very high quality of the raw materials, the kindness, the hospitality, the consistency, and for feeling good when we come to you ⭐️🍽👏💥👍🤩💯👏👍🤩 Thank you Franco, thank you Patrizia, thank you Barbara and thanks to Chefs Giovanni and Fabio 🙏🍽💥⭐️💯👏👏👍🤩ps: Your Ravioli del Plin OverTheTop 9.0 and I also add your tripe in Bianco 9.0 9.0
Luckino Boarotti
.
21 Dicembre 2024
10,0
Place found by chance, but which turned out to be a great discovery. At the entrance you find a counter that looks like that of a delicatessen, and then you move into renovated rooms but with some ancient touches that make the place truly beautiful. And then at the back there is a room covered with glass walls and ceiling, full of plants and greenery, which in my opinion is by far the most beautiful part of the whole place. From the appetizers to the desserts, there is nothing we didn't like, both in terms of taste and presentation of the dishes. Fair prices in relation to the quality of the food. Only complaint, the service was a bit slow.
Pandruz Riccio
.
20 Dicembre 2024
10,0
I went for lunch. The place is very nice and well looked after. There's a nice atmosphere. The dishes are characteristic and interesting, the staff was courteous. I really want to come back maybe for dinner. Based on the experience I had, it is highly recommended.
Davide Zanetti
.
14 Dicembre 2024
10,0
TOP food and service. I have been several times, the room remains a little cold (in winter) for those who have to eat. I think and hope that this will be overcome
Alessandro Tita
.
11 Dicembre 2024
8,0
I spent a really pleasant evening in this place. The food is excellent, the staff is friendly and nice. I will definitely be back!
Giuseppe Penn Cutillo
.
07 Dicembre 2024
10,0
Locale molto carino con ottima gastronomia di qualità e piatti rivisitati della tradizione. Bella atmosfera. Un po' cara la carta dei vini.
Isabella R
.
20 Novembre 2024
8,0
We booked for lunch on the occasion of my son's Baskin match, the boat of cold cuts and cheeses was spectacular, the first course was good with rigatoni with cheese and pepper as was the bigoli with duck.
Denis Carlesso
.
17 Novembre 2024
8,0
Pranzo domenicale con amici. Personale gentilissimo e competente. Cibo di alta qualità. Abbiamo preso antipasto di salumi e formaggi, bigoli al ragù d’anatra e tagliata di manzo. Tutto molto fresco e ben fatto.
Conto adeguato alla qualità del cibo.
Ci torneremo sicuramente.
Giuliana M
.
17 Novembre 2024
10,0
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