I Bernardon In Favria

03/03/2026: Some friends and I decided to come for breakfast here, as it's close to home. As usual, I mixed it up, ordering a Venetian cream cake, which was delicious; a pistachio cake, with a pistachio cream that could have been stronger; a cake with cream and jam; and finally, a plum cake. The plum cake was really good, soft and fragrant. I loved it, and I'll try to return soon to get some more.

28/02/2026: I've stopped by several times for a quick snack or early breakfast, and I have to say the tramezzini are truly their strong point: soft, well-filled, and made with fresh ingredients and carefully crafted combinations. Perfect for a quick snack or a well-made treat. The real surprise, however, at least for me, was the cube-shaped, cream-filled dessert: spectacular, incredibly delicious, and with a truly delicious cream. One of those desserts that stays in your memory and is worth the visit in and of itself. Definitely worth a try. Friendly service and a pleasant atmosphere. If you're in the area and enjoy well-made tramezzini and desserts, this is definitely worth a stop.