I Baloss di Poggio Radicati In Saluzzo

23/01/2026: Dinner and overnight stay were perfect! Truly remarkable dinner, beautifully presented dishes, and top-quality ingredients. My compliments to the chef and staff.

06/01/2026: New Year's Eve Dinner Beautiful location in the Langhe; it would have been nice to come in the summer to fully enjoy it. The New Year's Eve dinner was à la carte. We drank several magnums of wine and tried the Piedmontese cuisine. Entrees: goat cheese and truffle tartlets, savory Bacio di Dama with Parmesan and Bra sausage, and mini giardiniera Pumpkin, zampone, and lentil tart with Parmesan sauce Innovative version of veal with tuna sauce Tajarin with ragù, truly excellent and plentiful Double-cooked fillet with exceptional potato chips, very tender meat. Chocolate and salted caramel tart (perhaps the only dish I wasn't sold on this evening) We were offered mandarins, peanuts, and grapes for midnight. Along with the coffee, they served small pastries. All for €85 per person. The staff was fantastic; the young lady was very kind. I would like to come back in the summer.