Hug In Monza

I hadn't been to Hug in years, and in fact, I hadn't realized it's now located on a different street and merged with Turné. The girl explained to us that it was a collaborative idea to offer both an animal-based and a completely plant-based menu. Hug's menu is full of creative and tasty recipes. My friends and I tried the mixed appetizers: I had the Nemo burger, they had the pizzoccheri, and then the cheese-fakes and the tiramisu. Being vegan already earns 1,000 points, but I wanted to point out a few very small changes to improve the quality and flavor of the dishes served: the appetizers were very good; the Nemo burger had too much mayonnaise, so much that you couldn't taste the other ingredients; the pizzoccheri were good; the cheese-fakes were too cold/frozen and you couldn't taste the "cheese" part. The rest of the prices were considerable, but in 2025, everything costs a lot in any restaurant or venue, and for such a lavish dinner, that's perfectly reasonable. Thank you for your kindness and friendliness. It was a wonderful evening and a great place to eat with non-vegans and let them sample these wonderful dishes.

I expected something more in terms of flavour for the veg dishes, the staff was friendly.

Good food, original and fun vegan options, and a lovely place. The only downside is that it's almost impossible to contact Hug online, and nowhere does it say they only accept reservations by phone (unlike many other places). Despite that, on the day of my reservation, I tried to call to say I was running late. I tried five times, and it was still busy... I'll be back, but I won't make the mistake of trying to book again.