Hotel Ristorante Valli di Lanzo In Ceres

Do you want to feel important? Do you like good food... and good wine? Do you love the Lanzo valleys? This intimate and welcoming restaurant is for you. Recommended by friends the first time, and then a frequent destination the following times, this restaurant allows you to appreciate Piedmontese cuisine cooked with skill and awareness, bringing out the tastes and flavors of the foods offered and prepared with 0 km ingredients, satisfying the palate and the eyes for how they are served at the table. The atmosphere is very intimate and intimate, and if you are lucky enough or pleased to book during the Christmas period, you will feel even more immersed in a fairy tale, surrounded by elves, "Santa Clauses", lights and decorations masterfully placed between the entrance and the dining room. Packs of fine wines, both national and French, create warmth and harmony with all the furnishings present. I would like to underline that in this restaurant you not only enjoy excellent food and refined wines, but you are literally served by the kindness and good manners of all the staff present: Mara and Samuele are always ready to fill your glasses with wine, change the cutlery for each course and to bring you excellent homemade bread, while chef Francesco is always available to recommend the ideal dish to enjoy. If you then want to treat yourself to the pleasure of an abundant and "glittering" breakfast, I advise you to book a room in the intimate hotel on the upper floor, always managed by them, without worrying about having to return home before midnight like Cinderella, but remaining immersed in the atmosphere of this fairytale place from times gone by, all night long!

Traditional dishes revisited with creativity, an interesting wine list and an enchanting, warm and welcoming location. Val di Lanzo is a culinary jewel hidden in the Lanzo Valleys.

Piatti della tradizione rivisitati con creatività, carta dei vini interessante e location incantevole. Il Val di Lanzo è un gioiello culinario nascosto nelle Valli di Lanzo.

I'm biased, I admit it: I saw this place born and grow. The cuisine is every time a unique, refined and never heavy experience and the cellar is unparalleled. Friendly and always helpful staff, well-kept, welcoming and clean room. My favorite dish without a doubt is mixed fried food! Must try!!

Passing through, we stop in the bistro a little further down, in the square, where a young man tells us that the kitchen is closed for an event. We go up a little and come across this place, intimate and elegant at the same time, so we ask if it is possible to have dinner. There are two of us with a child, we choose a trio of starters and three first courses, they bring us a good selection of bread, a small entree while we wait and, after the chosen courses, a taste of small pastries before the coffee. The service is very attentive (even to the little ones), the dishes are beautiful to look at and tasty. The cellar is precious, with particular attention to the selection of champagne and the regional cellars. An experience definitely worth repeating.