Hotel Ristorante Vagneur In Saint-nicolas

I go every now and then for lunch, good food, very friendly manager....I also recommend it for the view, especially on a clear day

Beautiful experience in this very typical hotel, in a very quiet small town. We ate very well at the restaurant, we appreciated the attention of the managers to the quality of the food that was offered

Enchanting place, typical mountain accommodation of the past, helpful staff, excellent cuisine, low prices compared to other locations. Absolutely to return.

We found an excellent welcome waiting for us at the Hotel Vagneur. The managers were extremely kind and flexible in meeting our needs and for this we thank them. The rooms are simple, but very welcoming and quiet and guarantee optimal rest. The dinner was a culinary experience that will be difficult to forget, and from the dishes and their explanation all the passion that the managers have for their cuisine and for their hotel shines through. It was a beautiful discovery, a rare pearl where you can disconnect everything and reconnect.

A small mountain hotel from times gone by, where you can eat very well at a fair price. Getting there is a bit of a "bump" but it's worth it. The rooms are also comfortable

Posto da favola..menu valdostano prezzi nella media ..d'inverno con la neve che scende uno spettacolo..si può girare a piedi il borgo vicino al ristorante e scattare delle bellissime foto

Review of the restaurant only, we did not stay overnight beautiful atmosphere in the village, we were greeted by a night snowfall, and immediately seated in the dining room. Very good food, generous portions, typical Aosta Valley without digressions, the availability towards vegetarian diners is appreciable (for example the Valpellinese soup is made with vegetable broth), with the possibility of making variations to the dishes. Friendly and helpful staff, recommended.

Abbiamo festeggiato la fine del 2024 in questo locale molto rustico ma gradevole e in fin della fiera è ciò che ci si aspetta da un ristorante in una piccolissima frazione che conta poche anime. Gli antipasti buoni e vari. Ottimi gli gnocchetti al burro e salvia e le lasagne al radicchio e bleu d’Aoste serviti come primi. Purtroppo poi si è passati ai secondi… il brasato sarebbe stato perfetto, per cottura e consistenza della salsa, ma era freddo, così come il purè che l’accompagnava. Pessimo il filetto: non solo freddo, ma anche tagliato troppo sottile, troppo cotto e nervoso. Il dolce discreto: anche a lui qualche grado in più non avrebbe fatto male. Personale per lo più molto giovane e non molto esperto, comunque sempre cordiale e sorridente. Conto più che corretto, considerando anche i fuochi d’artificio compresi nel prezzo.

We really had a good time and ate very well🙏

Simple but welcoming room, and with a small balcony with a beautiful view. Top staff and the restaurant is simply delicious, with traditional dishes and really honest prices.