Hotel Ristorante Etoile des Neiges In Sauze d'oulx

12/11/2025: The warm and welcoming atmosphere immediately puts us at ease. We order the trio of appetizers, plus a shared Russian salad: all the flavors are clear and right; the freshest tomino cheese and the perfect green sauce; the cooking technique for the vitello tonnato modernizes the value of tradition, maintaining its evident quality, which begins with the raw ingredients. This adherence to tradition does not deprive us of pleasant surprises with the appearance of unexpected aromas, expertly and meticulously scattered on the serving plates, perhaps the fragrance of a tiny lavender flower... We continue with the Scialatielli with sardines and wild fennel (and everything else you need): sumptuous, with a rich sauce that preserves the intensity of the fish's flavor, the sweet and spicy interplay is perfectly balanced. We finish with the Baked Pumpkin, comforting and tasty. We drank a well-balanced Barbera, chosen from the bulk wine selection. The prices were more than fair, and the service was punctual and attentive. An experience that combines the full pleasure of an evening with the joy of knowing, in a challenging context like Barriera, brilliant businesses like this one exist, where the awareness of know-how can overcome any challenge. Thank you for the excellent cuisine and best wishes for the future!

08/11/2025: At Baffo, you'll find a welcoming atmosphere, authentic food, and the opportunity to enjoy a moment of relaxation with yourself while enjoying the company of others. They say that to find quality food, you have to seek out quality people, and at Da Baffo, you'll find both. 😊.....kudos to all the staff. SEE YOU SOON!