Hotel ristorante enoteca La Pigna In Lignano sabbiadoro

Guest for over 20 years, family business, very friendly, extremely good food, fish dishes are to die for! Very clean.

Our culinary holiday highlight for years! We've been coming to La Pigna every year for over three years now – and every time it's one of the absolute highlights of our vacation! The warm welcome, the attentive service, and the wonderful atmosphere make every visit special. It's always nice to see familiar faces again – you immediately feel welcome and almost at home. La Pigna is also a true culinary experience: The dishes are always excellent, freshly prepared, and presented with great attention to detail. You can taste the quality – and you can feel the passion behind everything. We absolutely love it here and are already looking forward to our next visit! A big thank you to the entire team for this consistently great experience.

From the moment we arrived we had a great welcome, large rooms, very clean and very bright!! The hotel staff was really attentive, very kind and always available for any need. Breakfast was plentiful, varied and very good. The lady who served breakfast was really kind and friendly. The aperitif area was well arranged and with a great environment to enjoy the evening. We will be back 100%.

I didn't stay at the hotel. I just stopped by for breakfast and it seemed like a good place. Friendly staff

Rooms are small but the airconditioning is very good..pool is fine too. Staff is very friendly. You have a keycard meaning your room is safe. Stay at this hotel instead of the villa

Very nice hotel and restaurant! Very friendly staff! Short walk to Pineta. Highly recommended!

Fresh fish, great flavor. Attentive service with friendly staff. The risotto also looked excellent but we didn't take it

We didn't stay at the hotel but the wine shop was a great experience. Friendly, knowledgeable, welcoming, helpful staff. We highly recommend it.

Excellent place in the heart of Lignano Pineta. Excellent cuisine and top service and dishes even for celiacs.

Cena assolutamente di alto livello, dagli antipasti di pesce ottimi, lo chef si è superato con un risotto alio olio e peperoncino con tartare di branzino limone fermentato e maionese di zucchine, un branzino con verdure davvero buonissimo, ottimo anche il dessert, ottimo rapporto qualità prezzo, sicuramente ci ritorneremo, bravissimi