Hotel Pineta In Bobbio

Found by chance while passing by motorbike: exceptional cuisine, great courtesy and friendliness of the owner and chef, low prices. The mulberry jam tart is sublime. The wild boar is also very good. I'm appalled by the comments that say the portions are small! The portions here are fair, however tending towards the abundant rather than the sparse! Anyone who just wants to fill their stomach to excess has an underdeveloped sense of taste!

It would be convenient if there was a menu, if not displayed outside, at least placed on the tables, to have an idea of ​​the price of the dishes. For the rest all good!

Located in the Piacenza area on a high hill, in a village from another time. Family-run restaurant, which you can immediately experience. Very good first courses - tried the bobbiese pasta. Very good seconds. I recommend to all people looking for genuine food and experiences!

The bill is yet to arrive but in any case it's worth all the five stars... a spartan place as it should be in these parts (otherwise go to Portofino).. excellent food, and top quality 0km ingredients, seasonal vegetables straight from the vegetable garden, fresh porcini mushrooms from the neighboring woods, wild boars etc.