Hotel Fiera Restaurant In Bolzano

25/12/2025: We ordered three Christmas fish menus for €50. The scallops were a terrible gratin, the cod was good, but the polenta was too hard and flavorless. The lobster main course was flavorless, and you couldn't even see the lobster on the plate. The sea bream was unsalted, and the mixture was tough. The vegetables were well-cooked, but lacked salt. There wasn't even a cruet of oil at the table. The dessert was good. I paid €175, but it was the worst restaurant I've ever eaten at. The establishment was very well-kept, clean, and welcoming.