Hotel Colonna Restaurant In Albignasego

12/03/2026: A truly fascinating experience at this Michelin-starred restaurant. We chose the "Fire and Flames" tasting menu, a creative experience that the chef customizes for each guest, taking into account their tastes and any allergies or intolerances. We were guided through this sensory experience with great attention, professionalism, and a carefree approach! Among the dishes, I particularly enjoyed the risotto: perfectly cooked, creamy yet light, with a truly remarkable balance of flavors. The restaurant is refined without being overbearing, making it very welcoming. The chef, in addition to his obvious talent, was also very kind and attentive, contributing to the pleasant and relaxed atmosphere. An experience definitely worth trying.

28/02/2026: The atmosphere is simple but refined. The welcome was excellent, and the lady in charge was super nice. We chose the surprise four-course tasting menu. I particularly loved the spaghetti and tartare, but the fish main course was equally as good. The main problem was the desserts: one was decidedly too sweet, the other a bit bland; I wasn't convinced. The sore point: the bill. I think paying €4 for a coffee and €4 for a half-cup water is excessive. It can easily add up to over €100 per person, but considering the menu's flaws, it's not worth it. It's a shame because those three courses were truly excellent.