Hotel Centrale In Bagheria

21/02/2026: As a biscuit maker, it's the BEST, but not as a dessert. I've tried it several times, including this morning, tempted by the single portions of the classic tiramisu, which tasted more like lemon than anything else. I hope it was just the pastry chef's oversight in using the wrong cream, not mascarpone; this acrid flavor resulted. I reported the inconvenience by phone and accepted the apology.

20/02/2026: I bought some very good sesame biscuits in a supermarket, but especially the taralli were really excellent. With a little more lemon essence they would be perfect!!!