Hote Belmonte In Montezemolo

I've been going to this restaurant for years, and every time I've gone out, I've been and am happy. See you next time.

Everything was perfect, from the food to the place and the welcome, the price was normal, well done, keep it up👏 in the photos the stewed snails and tripe with beans were exceptional

A place that amazes with its hospitality, quality, and delicious dishes on a typically Piedmontese menu. The care taken in sourcing the finest ingredients, preparation, and presentation is evident. A place to recommend without a doubt.

This restaurant is a true gem, a place where the past and tradition meet with refined cuisine and impeccable service. The atmosphere is warm and welcoming, thanks to the vintage furnishings and antiques that tastefully decorate every corner of the restaurant, creating a unique and evocative atmosphere. *The Cuisine: An Explosion of Flavors* The food is simply delicious, a gastronomic journey that showcases local products and masterfully revisited traditional recipes. Each dish is a work of art, carefully presented and served with passion. The flavors are authentic and intense, capable of transporting you to a world of pure culinary delight. *Service: Family and Hospitality* The service is wonderful, the fruit of the family-run business, which shines through in every welcoming gesture. The owners, helpful and kind, make the experience even more special. In particular, the daughter is a ray of sunshine: friendly, witty, and full of funny jokes that make the experience even more pleasant and relaxing. *A place not to be missed* Whether it's a romantic dinner, a lunch with friends, or a special occasion, this restaurant is a must-visit. The balance of charming atmosphere, excellent food, and warm service makes this place a truly unique gastronomic and human experience. *Tips* - Book in advance to secure a table in this corner of culinary paradise.

We are two cyclists, and after seeing this place, we returned due to the kindness of the lady who, along with her brother Marco, welcomed us with cuisine that was nothing short of amazing!!! The appetizer was exquisite, the first courses were excellent—plin with lavender and herbs—and the tagliolini with mushrooms were excellent!! (Marco was honest and sincere in saying that since we didn't have porcini mushrooms, there were no mushrooms, but the dish was delicious anyway!!!) And what about the second courses!!! The delicate and sublime tongue was excellent!! Antonella's desserts were delicate and sublime!! More courtesy, kindness, professionalism, and honesty in the cuisine, with exquisite use of raw materials! We will definitely return and recommend this gem and rare pearl for superior quality slow food!!!

Excellent lunch in a very characteristic restaurant!! The owners are very kind. Recommended

Heartfelt! Delicious! Our discovery is rabbit stew! Thank you, chef!

Everything was excellent. I would have liked to eat more simple, traditional dishes.

The restaurant... is ABSOLUTELY worth a try, a gem revealed to those who dare a little beyond the usual "crossing" between Piedmont and Liguria. It offers and shares nourishment, and not just for the body. The chef and his team share their knowledge and flavors, with authentic and precious local ingredients and wines from select producers outside the usual supply chains. Thanks for the experience, until next time.

Worth a stop for everything, delicious and well-prepared cuisine, friendliness and professionalism, A timeless environment with many curious objects, (without a speck of dust!!) :-)))) Thanks