Hote Belmonte In Montezemolo

We are two cyclists, and after seeing this place, we returned due to the kindness of the lady who, along with her brother Marco, welcomed us with cuisine that was nothing short of amazing!!! The appetizer was exquisite, the first courses were excellent—plin with lavender and herbs—and the tagliolini with mushrooms were excellent!! (Marco was honest and sincere in saying that since we didn't have porcini mushrooms, there were no mushrooms, but the dish was delicious anyway!!!) And what about the second courses!!! The delicate and sublime tongue was excellent!! Antonella's desserts were delicate and sublime!! More courtesy, kindness, professionalism, and honesty in the cuisine, with exquisite use of raw materials! We will definitely return and recommend this gem and rare pearl for superior quality slow food!!!

Excellent lunch in a very characteristic restaurant!! The owners are very kind. Recommended

Heartfelt! Delicious! Our discovery is rabbit stew! Thank you, chef!

Everything was excellent. I would have liked to eat more simple, traditional dishes.

The restaurant... is ABSOLUTELY worth a try, a gem revealed to those who dare a little beyond the usual "crossing" between Piedmont and Liguria. It offers and shares nourishment, and not just for the body. The chef and his team share their knowledge and flavors, with authentic and precious local ingredients and wines from select producers outside the usual supply chains. Thanks for the experience, until next time.

Worth a stop for everything, delicious and well-prepared cuisine, friendliness and professionalism, A timeless environment with many curious objects, (without a speck of dust!!) :-)))) Thanks

Ristorante d'altri tempi, curato, con ambientazione vintage di gusto squisito. La cucina ottima! Con menù alla carta che varia a seconda della stagionalità! Qualità/prezzo nella media dei locali in langa che offrono un servizio raffinato e con piatti della cucina tipica. Da provare! Purtroppo il locale non è mai aperto alla sera.