Overall, we ate well (I recommend the bigoli alla matriciana, which was amazing), and the service was helpful and attentive. The only small flaw was that the appetizer didn't live up to expectations (radicchio tart, Morlacco cream, and vegetables). The focus of the dish was more on the vegetables than the tart and, above all, the cream (which was scarce). The price was basically fair, although perhaps a few dishes were a bit overpriced. Overall, recommended.
Mirco Parisotto
.
05 Dicembre 2025
8,0
Excellent service and food. Small but cozy place. Prices are a little above average, but that's acceptable given the quality of the food.
Massimo
.
16 Novembre 2025
10,0
The waitress and owner were very welcoming, the portions were generous, and the food was to our liking.
We ordered a mixed seafood stew, bigoli pasta with sauce and radicchio spadone, and a slice of steak with a couple of side dishes.
The quality/price ratio, especially considering the quantity, is definitely favorable.
Highly recommended!
Andrea Nicolai
.
08 Novembre 2025
10,0
A small restaurant with excellent dishes!
Simple dishes, limited selection, but it's truly worth it to enjoy the cuisine at its best.
The staff is very friendly, helpful, and attentive.
The Calamarata and the pappardelle with porcini mushrooms are highly recommended!
Valentina Cortese
.
15 Ottobre 2025
10,0
Excellent location and above all top food, I ate delicious and excellently prepared fish... very kind staff... congratulations
massimiliano giuliato
.
09 Agosto 2025
10,0
Dinner for two, we ate the best fillet steak ever and a delicious and plentiful fregola allo scoglio, highly recommended!
Andrea “Ndrw” Santi
.
02 Agosto 2025
10,0
I had the bigoli with radicchio and my partner had the fregola sarda, both were out of this world. Service was incredible, especially by the owner Franco, and the prices were really good, both for wine and for food. Would 100% recommend this place!
Sarah Geron
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29 Luglio 2025
10,0