Hosteria di Pantalla In Pitigliano

Typical local cuisine, excellent food, family atmosphere. But the best part is the host (pictured). Definitely worth returning.

Everything was exceptional. The tagliata was very good, both the one with truffle and the one with garlic and rosemary. The owner was very kind.

Roadside restaurant serving excellent, well-prepared Tuscan cuisine. Friendly, family-run service with excellent service. Great value for money.

What can I say... Positive!! Nothing that wasn't in its place in the excellent dishes!! €40 well spent: first course ravioli, second course wild boar and chicory side dish, dessert, coffee, homemade liqueur!!! Exceptional flavors! Will definitely return.

Excellent Hosteria, fair price, generous dishes, very friendly staff. Greetings to Silvia, very nice, a tip: Go there!

We chose this beautiful part of Tuscany for a few days' vacation. We've always dined at this osteria for the excellent quality of the food at fair prices. A perfect menu choice! Pici, pork shank, sliced ​​beef with truffle, an antipasto with local cured meats and cheeses, seasonal vegetables, and delicious desserts; all carefully prepared by expert hands. One evening we ate the fried porcini mushrooms...divine. If we lived in the area, we'd be regulars! We thank the owner, Silvia, for her hospitality, professionalism, and kindness!

Everything was delicious. Compliments to the owner, impeccable and friendly service.

We spent a few days in Pitigliano in August. My partner is vegetarian, and I usually avoid meat year-round to avoid eating at large retailers, but I wanted to try it here. We came across Hosteria di Pantalla at the recommendation of the nearby inn where we were staying. We recommend making a reservation: the first night we tried to go without a reservation, it was full, but by booking, we were able to dine there twice, as we had such a wonderful meal the first time. Silvia is wonderful—fun, welcoming, and professional, and excellent at suggesting what to order. The cuisine is excellent, with generous and high-quality appetizers, exceptional pici, and the rosemary tagliata is definitely the best I've ever eaten in my life. Since I don't eat much meat in general, it was a wonderful discovery. Living in Rome, it's worth the drive even just for a day trip!

You eat like a king and pay the right price!

This inn, located in the countryside between Pitigliano and Farnese, showcases a homely approach to Maremma cuisine. The menu is modest, with quality cured meats, cheeses, and cured meats taking center stage. The location is small, with a single dining room seating about 25, plus outdoor tables. The service is simple, embodying the spirit of a true inn, but attentive, and the prices are fair.