Small village tavern to look for if present in the area. The potato tortelli pastry is spectacular, the ragù with savory seasoning is tasty and oiled just right. The pappardelle with white wild boar ragout is the best I've tasted in years. The restaurant has three outdoor tables and a dozen indoors, the service like the cuisine is absolutely familiar. Parking is not a problem.
29/09/2023: Nella nostra settimana a Castiglione della Pescaia abbiamo cenato 2 volte in questo ristorante
Personale molto gentile. Abbiamo mangiato l' antipasto di pesce sia crudo che cotto, molto buono e la spigola con le patate , deliziosa. Cucina molto curata.
24/09/2023: Small place, typical menu, tasty dishes.
2 starters, 2 first courses, 1 dessert, half a liter of house wine, 1 coffee. 56 euros. Highly recommended
Google
TripAdvisor