Hosteria della Rocca In Castell'azzara

Small village tavern to look for if present in the area. The potato tortelli pastry is spectacular, the ragù with savory seasoning is tasty and oiled just right. The pappardelle with white wild boar ragout is the best I've tasted in years. The restaurant has three outdoor tables and a dozen indoors, the service like the cuisine is absolutely familiar. Parking is not a problem.