Excellent local food, really well prepared and of a high level of cuisine
Prices a little above average
Eddy Gindro
.
28 Dicembre 2024
6,0
We celebrated our little girl's Confirmation. Everything delicious, very kind and welcoming environment. Advised!!!
Giusi D'Auria
.
14 Dicembre 2024
10,0
Conscripts' dinner. Agreed menu for a large group...it seemed like an à la carte choice...Excellent food, particular attention to celiacs and vegetarians/vegans...Welcoming and familiar environment...Friendly and accurate service...Thanks to Matteo and Carla and all the staff.
MARCELLA VIOLA
.
24 Novembre 2024
10,0
A regular stop when I'm in the area also because the restaurant offers, along with traditional local dishes, also vegan and vegetarian dishes.
So for me the fact that it is inclusive is already an advantage.
Very tasty vegan burger with potatoes and a generous portion. The truly delicate broad bean cream soup is excellent!
They also have vegan desserts, so for me it's already 5 stars!
If we then add that the place is really welcoming and the staff are super helpful and kind, they really don't miss anything!
I can't wait to go back!
Chiara Diliberto
.
05 Novembre 2024
10,0
We went a while ago!
I must say an excellent tavern.
Be careful about intolerances since I have celiac disease and they gave me various options.
We will definitely be back!
Compliments to the chef!
Antonio De Masi
.
29 Ottobre 2024
10,0
I recently went to this tavern and the sautéed rice with ossobuco is a true masterpiece. Crispy on the outside, soft on the inside, with a tender and tasty osso buco. The environment is welcoming, and the staff are kind and attentive, making us feel at home. An authentic Milanese experience that I highly recommend.
Federico Gea
.
27 Ottobre 2024
10,0
A truly enchanting place full of truly beautiful details. Really friendly and helpful staff. Excellent eating. Super recommended.
Sissy S
.
27 Ottobre 2024
10,0
Nice place, various dishes with a wide traditional and revisited choice but absolutely exaggerated prices. Excellent quality of food but small portions and excessive filling…
With better prices I would happily stay here again. I spent €24.50 for 2 rolls with way too much mashed potatoes around and a little water.
Very welcoming and characteristic atmosphere
Brian Fabbri
.
17 Ottobre 2024
8,0
Had dinner in this very nice place, where at the entrance there is a counter with products from nearby areas such as cheeses, cured meats and rice and also homemade desserts.
I opted for panelle with sesame and lemon as an appetizer, and then a crunchy basket of polenta and parmesan with an autumn salad.
All good.
As a first course, homemade tagliatelle with spring onion, bacon and pecorino... the pasta is excellently made even if the sauce is a little loose.
Then for dessert an apricot tart which disappointed me due to the truly cloying sweetness, perhaps due to the jam which reminded me of the one packaged in hotel buffets.
I was expecting something more given the very positive reviews of the place.
Alessandro Castelli
.
13 Ottobre 2024
6,0
Very characteristic location full of objects from the past. My favorite dish was definitely the panelle. As a first course, my choice fell on the homemade tagliatelle with bacon, Sardinian pecorino and spring onion: excellently made pasta, a shame about the sauce which was not very tasty and lacking. Unfortunately, the dessert was the biggest disappointment and it heavily affected my opinion: homemade tart with jam. The shortcrust pastry was quite good, but the big problem was the jam, which tasted too sweet and I think I can claim that it wasn't made by them, but I could also be wrong, not being sure. Standard service, without infamy and without praise.
Roberto Desando
.
12 Ottobre 2024
6,0
Google
TripAdvisor
ilmangione.it