a welcoming tavern like home, rich and sincere home cooking, kind staff and a convivial and welcoming spirit
Davide Di Marco Pisciottano
.
01 Giugno 2025
10,0
Very nice, familiar service, perhaps my best meal in Italy. I will come again.
Michael Rauber
.
17 Aprile 2025
10,0
We found out about this place thanks to a friend of ours. As soon as we arrived we were greeted by a very nice elderly gentleman who would then cook the various typical Irpinian dishes in the room. The keywords? Joy and conviviality! Our experience was very positive, we had fun, we ate well, and we were also able to sing and dance typical songs together with the whole room. Truly a great experience. Congratulations to everyone!
Cristiano Casolaro
.
13 Aprile 2025
10,0
Nice experience, excellent cuisine, very choreographic with good substance.... note of demerit for the overpriced cheese platter, excellent quality/price but poor quantity in general. Absolutely worth trying.
carmine novella
.
07 Aprile 2025
8,0
The restaurant has charm, the food is probably one of the best I have ever eaten in Italy.
Very friendly service and excellent hosts. You feel like you're at home.
I'll be back.
Michael Rauber
.
27 Marzo 2025
10,0
Don't say nonsense about Antonio's Tritone tavern by making allusions" but that old man, but he wants to make you pass by the genuine food, the prices are healthy, listen, if you don't have the possibility of leaving the house the best option is to stay at home.
Antonio Senior with Armando with Antonio junior and his friend Costantinos are a family where you still eat genuine but above all without stress, praise to this family.
rosario de franco
.
23 Marzo 2025
8,0
Nice place, good food, price a little high for a restaurant
Giosina Decristofano
.
12 Marzo 2025
6,0
4 of us went for the first time when I discovered it on tik tok and what can I say, excellent food, super friendly and overwhelming owner, clean and very particular environment, comfortable, quiet area
Francesco Sferratore
.
10 Marzo 2025
10,0
In the photo: Montagnara appetizer, Bruschette, mixed first course and fettuccine with wild boar, eggs with truffles and polenta with mushrooms, sausage and sauce. I recommend eating the appetizers and first courses first, then if you are still full, move on to the second courses. The polenta is very heavy.
The staff is friendly and the place is very nice. It is located a few minutes away from the Montevergine funicular.
You need to book at least a few days in advance to be able to find a place.
Martina Carotenuto
.
09 Marzo 2025
10,0
Pranzo squisito, soprattutto i primi di alto livello, servizio ottimo, ambiente allegro e familiare, consigliatissimo.
Massimo R
.
20 Gennaio 2025
8,0
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