Hosteria Del Pesce In Roma

After a long day I decided to treat myself — especially since I’d just received a nice bonus from a website (it’s shown in the photo). Ordered pasta and just enjoyed it. It had that cozy, peaceful feeling you often miss during busy days.

Very nice and welcoming restaurant. Friendly and attentive staff. Very good food, with the carbonara being excellent. Excellent appetizers. Reasonably priced.

We stopped by spontaneously one weekday evening. Very friendly service and delicious pasta and desserts. Some traditional Roman antipasti are also on the menu. I would try it on my next visit. The price/performance ratio is right.

The food was absolutely amazing! The pasta was perfectly cooked — the sauce was creamy, rich, and balanced. You can tell they really know how to cook with quality and care. Cozy atmosphere too, definitely a place I’d come back to. I also calculated the calories using the service shown in the attached photo. It was super convenient — everything done in seconds. I totally recommend it, especially for anyone tracking their diet. It makes staying on top of your nutrition effortless.

I don't often get to this Osteria, but when I do, it's always a guaranteed meal. Amazing supplì, divine carbonara, fast service, and incredibly friendly staff.

Roman tavern with traditional family-run cuisine. A beautiful and welcoming location, perfectly rustic, with a bright and relaxing atmosphere. The dishes are carefully prepared and presented in generous portions, with few frills—it's practically like eating at grandma's house. The Supplì is a 10/10, super crispy breading, very moist and flavorful on the inside, with plenty of ragù and mozzarella al telefono. The size is also top-notch, satisfying just looking at it 😲. The Pacchero with pajata is delicious, a dish you simply have to mop up with breadcrumbs, a dish that's almost impossible to find in Rome these days. When you find the "lucky pacchero" hiding a knot of pajata inside... it's pure poetry. Many, many compliments, guys 👍👍👍👏. The Tonnarello cacio&pepe is also excellent, and of course, you must try their legendary Carbonara, which has won numerous awards. For the main courses, the oxtail stew was delicious and rustic, with chunks of carrot and celery prominently displayed. It's a shame they didn't add dark chocolate, pine nuts, and raisins, which I personally adore, but it's a matter of personal preference and probably this is how the recipe handed down in the Sellero family is done, and it's right to respect tradition for these historic dishes. The roast lamb with potatoes also holds its own, a delicious dish 😉. To finish on a sweet note, the wild berry millefeuille and the fresh and delicious amaretto semifreddo 😋. The service is precise and super fast; the girl in the dining room is always polite, friendly, and helpful. Sellero & Ventresca Due has become a trusted name when it comes to traditional Roman fare, without all the "modern frills," and with very fair prices (excellent value for money). Congratulations to all the staff, you carry on the Roman tradition with commitment and passion, keep it up guys 👍👏👏👏

Nice little restaurant with impeccable service and delicious food.... Each one better than the last! Don't miss the supplì and the carbonara! I'd come back to Rome just to dine there!

Everything was excellent from the appetizer to the dessert, well done...highly recommended

Very nice, excellent food and kind and friendly staff

Locale minimal e sala piccola gestita da una sola ragazza molto in gamba. Piatti ordinari e senza molta personalità. Alcuni particolarmente poco salati. Prezzi onestissimi. Si spende poco.