Hostaria da Pietro In Roma

13/11/2025: We returned on a weekday evening, this time with five of us, and once again the experience was impeccable. Among us was a young man who doesn't eat pork, and the staff was immediately attentive in offering suitable alternatives, making him feel completely at ease. The welcome, as always, was warm: the owner and the waiters seated us immediately despite the restaurant being almost full. To begin, we ordered a series of truly successful appetizers: fresh mozzarella, fragrant focaccia with raw ham, an excellent bruschetta with pork neck, plus some traditional dishes like beans with pork rinds and tripe, all prepared to perfection. For our first course, we chose a single fettuccine with white meat sauce, delicious and rich in flavor. For our second courses, we had a mix that everyone was satisfied: tender and flavorful steaks, excellently cooked suckling pig, and a truly flavorful chicken. To accompany everything, we had soft and delicious baked potatoes. The desserts deserve a special mention: all homemade. The tiramisu was truly exquisite, balanced and creamy, while the new cheesecake was a delightful surprise, fresh and incredibly indulgent. The prices remain more than fair, especially considering the high quality of the dishes and the attentive service, qualities rare these days. In conclusion, a place that continues to prove itself a reliable choice: perfect for truckers thanks to the large parking lot, but also ideal for families and groups of friends. Highly recommended.

29/10/2025: Spacious and very clean rooms, very friendly, helpful, and helpful staff. High-end restaurant, highly recommended for any type of grilled meat.