Hostaria Via Aemilia In Cagliari

We found out about this restaurant through friends. Very welcoming place, delicious food and very attentive staff to make you feel good. Highly recommended 🤩🤩

Excellent lunch! Everything excellent! We had a true sensorial and culinary journey. Thank you so much for the welcome and for making us feel at home.

The best hazelnut ice cream in the world!

Exceptional discovery of Hostaria Via Aemilia, a typical Emilian restaurant, spoiled for choice! I had dinner with two friends, one of whom was from Modena, and she was really impressed by the excellent tortellini. We tasted: - fried gnocco with 30 month old Parma ham and squaquerone - meat tortellini in capon broth - Pumpkin tortelloni with porcini mushrooms - Double yolk tagliatelle with ancient recipe Bolognese ragù, cut with a knife, with selected Bianca and Mora Romagna meats (SlowFood Presidia) - Valsamoggia mascarpone cream with pieces of Barozzi-style cake - Homemade ice cream with roasted peanuts and salted butter caramel Everything was really delicious and according to tradition, a welcoming place and a truly kind and professional service.

We had lunch several times at the Hostaria Via Aemilia and each time we ate different dishes, all excellent, dishes made with raw materials, the comfortable environment and the very kind staff.

You will find the flavor of Emilia in Cagliari. Excellent ingredients cooked in an excellent way.

There were eight of us there and we had the truffle menu - absolutely great! Pleasant and courteous service, an excellent and nice wine selection. A very nice evening, absolutely recommended!

An exceptional time from start to finish. Managed to get a reservation despite it being a very busy night. So thankful they were able to fit us in! Each dish was filled with freshly saved truffle that me and me and my boyfriend absolutely adored for our anniversary. Amazing experience thank you to the staff at Hostaria via Aemilia.

Si buscas un restaurante de pasta ve a Hostaria Via Aemilia. Teníamos la polenta frita como entrante, Tagliatelle con ragú boloñés y Tortelli (el mejor, cómetelo con una cuchara como te dirá el dueño! ) como plato principal y crema Mascarpone con pastel Barozzi como postre. Todos los cursos donde increíble, pero prueba seguro el Tortelli!

In questo locale carino vengono serviti ottimi piatti tipici della cucina emiliana. Ambiente familiare, consigliato sia alle coppie che ai gruppi di amici. Da visitare