01/11/2025: We came to this restaurant on the recommendation of locals.
The welcome was truly pleasant, with uncommon professionalism and great attention to detail (the plate had been placed slightly askew and the waiter straightened it immediately), which left me pleasantly impressed.
There are indoor and outdoor tables; we opted to dine outside. The tables are expertly arranged, occupying a small portion of the square, and although the space is limited, there's no sense of cramped or cramped spaces. The square can be a bit noisy, but then again, it's impossible to imagine eating outside in silence; we're in Venice, not in a forest.
The dishes are delicious and well-balanced, the portions are just right, and the delicate flavors leave a light aftertaste in the mouth, without being heavy, with a pronounced, just-right savory character.
The fish is truly fresh, served pre-boned, a real touch of class and joy for anyone who doesn't like cleaning fish.
Highly recommended for a pleasant and satisfying dinner.
01/11/2025: A lovely place, located in a quiet square (thankfully) where you can finally breathe in the Venetian atmosphere.
Comfortable and friendly atmosphere, friendly and helpful staff who take care of your every little request, with a smile and warmth! The food is excellent, not too elaborate to appeal to foreigners, but it shows what Italians are capable of (at least at the table)—that is, they know how to cook with simplicity and flavor. The entire menu is tasty, but I personally recommend the squid ink fettuccine, which is truly delicious, and the baked sea bass, excellent dishes and generous portions. Highly recommended, and try it!
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